Duncan Hines Pineapple Upside Down Cake
We know some people like videos more than reading, so we’ve added helpful ones here. Let’s look at the classic Pineapple Upside Down Cake recipe using Duncan Hines mix. This tasty treat needs special ingredients to make it just right.
Here’s what you’ll need: PAM® Baking Spray, ½ cup of butter (like 1 stick), 1 cup firmly packed brown sugar, a 20 oz can of pineapple slices (drained), and 10 maraschino cherries. For the cake, pick a 15.25 oz Duncan Hines® Signature Pineapple Supreme Cake Mix. Use 1 cup of water, ½ cup of vegetable oil, and 3 large eggs too. Top it off with some Reddi-wip® Original Dairy Whipped Topping.
Need to switch up some things? Margarine can swap with butter. If you can’t find the Pineapple Supreme mix, another Duncan Hines mix will do. Adding vanilla instant pudding mix makes the cake extra moist. Have fun making this treat. And watch the videos we’ve picked to help you along the way!
Ingredients List & How To Make It (Step by Step)
Making a homemade Pineapple Upside Down Cake is fun and tasty. First, gather all you need. Turn your oven to 350°F. Oil a 9×13-inch pan with PAM® Baking Spray for no sticking.
Melt half a cup of butter and spread it in the pan. Add a cup of brown sugar over it. Put pineapple slices and cherries on the sugar. Make it look nice.
Now, make the cake batter. Mix the Duncan Hines® Signature Pineapple Supreme Cake Mix, water, oil, and eggs. Blend on low then high for two minutes. The batter should be smooth.
Pour the batter over the fruits in the pan. This makes the cake perfect. Bake for 30 to 35 minutes. A toothpick should come out clean from the center.
After baking, cool the cake for five minutes on a rack. Then, carefully flip it onto a plate. Don’t ruin the pineapple and cherry design on top.
Want a fancier cake? Make two layers by using two pans. Follow the same steps. Add whipped cream on top for a special treat.
These Pineapple Upside Down Cake instructions will help you make a great dessert. Enjoy your yummy homemade Pineapple Upside Down Cake!
Tips & Tricks
Learn the best ways to make a Pineapple Upside Down Cake with Duncan Hines baking tips. Add a vanilla pudding mix to the batter to make it better. It improves the taste and the feel of the cake a lot. And press down the brown sugar in the bottom for a top-notch caramel layer.
Making your cake look good is key. Line up the pineapple and cherries nicely, and your cake will dazzle when flipped over. For a fancy upgrade, make a two-tier cake and top it with cream. This move adds class and makes your dessert irresistible.
The toothpick test is a must for baking success. Stick a toothpick in; if it’s clean when you take it out, the cake’s ready. Let it cool in the pan a bit before flipping. This step helps the fruit to settle on top. It also makes the cake come out smoothly. Following these Pineapple Upside Down Cake tips, you’ll always get a beautiful cake.
Serving Suggestions
The Duncan Hines Pineapple Upside Down Cake is especially good warm or at room temp. Try it with a big bit of Reddi-wip® or your own whipped cream for something special. The airy whipped topping goes great with the cake’s deep fruity flavors.
Add more maraschino cherries or some toasted coconut on top for fun. Cutting the cake nicely shows off the tasty pineapple and cherry top. It makes every slice look really nice. Enjoy it with a hot coffee or a cold glass of milk. This turns each bite of cake into a special treat.
How to Store
Keeping your Duncan Hines Pineapple Upside Down Cake fresh is key to enjoying it later. Cover the cake tightly with plastic wrap or foil. This keeps the cake moist and tasty.
You can leave the cake at room temperature if it will be eaten within two days. But for longer, putting it in the fridge is better. The fridge keeps it good for up to five days.
Don’t freeze the cake or the pineapple might get soggy. Make sure it’s cool before you wrap it. These steps help your cake stay fresh and yummy for many days.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.
