Dorito Chicken Casserole

Get ready to tantalize your taste buds with this irresistible Dorito Chicken Casserole!

This crowd-pleasing dish combines the crunch of Nacho Cheese Doritos with tender chicken and a creamy, cheesy filling.

Perfect for busy weeknights or potlucks, it’s a comforting meal that’s sure to become a family favorite.

With its layers of flavor and texture, this casserole is a delicious twist on traditional comfort food.

Let’s dive into this easy-to-make recipe that will have everyone asking for seconds!

Ingredients

• 1 (14.5-ounce) package Nacho Cheese Doritos, crushed, divided
• 3 cups cooked chicken, shredded or diced
• 2 (10.5-ounce cans) condensed cream of chicken soup
• 8 ounces sour cream
• 1 (15.25-ounce) can corn, drained
• 2 cups Mexican cheese blend, divided
• 1 (10-ounce) can Ro-tel, drained
• 1 tablespoon taco seasoning

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish.

2. Crush the Doritos. Spread half of them on the bottom of the greased dish. Set aside.

3. In a large bowl, combine the chicken, cream of chicken soup, sour cream, corn, half of the cheese, Rotel, and taco seasoning.

4. Spread the chicken mixture over the crushed Doritos in the baking dish.

5. Top with the remaining crushed Doritos.

6. Bake for 20 minutes.

7. Remove from oven and sprinkle the remaining cheese on top.

8. Return to oven and bake for an additional 5-7 minutes, or until bubbly.

9. Let the casserole rest for 5 minutes before serving.

Possible Substitutes and Variations

– Use Cool Ranch Doritos for a different flavor profile

– Substitute ground beef or turkey for the chicken

– Use cream of mushroom soup instead of cream of chicken

– Add black beans for extra protein and fiber

– Spice it up with diced jalapeños or hot sauce

Serving Suggestions

Serve this Dorito Chicken Casserole with a side of fresh green salad for a balanced meal.

Top with sliced avocado, extra sour cream, or fresh cilantro for added flavor.

Pair with a refreshing Mexican-style beer or a chilled margarita for a festive touch.

Leftovers can be reheated in the microwave or oven for a quick lunch the next day.