Domino’s Buffalo Chicken Pizza

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You can make a tasty Buffalo Chicken Pizza just like Domino’s at home. This pizza swaps traditional tomato sauce for spicy buffalo sauce. It uses white American cheese instead of mozzarella for a unique flavor. You’ll need pizza dough, white American cheese, grilled chicken, white onions, and Frank’s RedHot Buffalo Wings sauce to make this pizza.

The recipe is simple. Spread the dough, top with cheese, chicken, and onions. Bake until golden, then drizzle with hot sauce. In about 25 minutes, you’ll have a zesty, cheesy pizza that rivals Domino’s own version.

Exact Ingredients List

You’ll need these ingredients to make a tasty Buffalo Chicken Pizza like Domino’s:

• 1 pound store-bought pizza dough
• 1/2 pound white American cheese slices
• 1/4 to 1/2 pound grilled chicken breast, sliced
• 2 tablespoons thinly sliced white onions
• 1/3 cup Frank’s Red Hot Buffalo Wings Hot Sauce

Remember to use white American cheese, not yellow. The chicken should be grilled and sliced. For the hot sauce, make sure to use Frank’s Red Hot Buffalo Wings sauce, not the original version.

These simple ingredients come together to create that signature Domino’s flavor you love. With this list, you’re ready to start making your own delicious Buffalo Chicken Pizza at home!

Instructions

To prep the pizza:

1. Set your pizza stone on the middle rack, if using, and preheat your oven to 450°F. 
2. Take the dough out of the fridge and cover it with a towel. Wait about ten minutes for the dough to come up to room temperature. 
3. Roll the dough into the shape of a pizza. You can divide the dough into smaller portions to make personal pizzas.
4. Place the rolled-out pizza dough on a large wooden cutting board or pizza peel sprinkled with cornmeal. 
5. Top the dough with slices of white American cheese, leaving about a half-inch uncovered around the entire pizza base. 
6. Finely slice the white onion and scatter the slices over the slices of American cheese. 
7. Slice the grilled chicken and spread the chicken evenly on top of the pizza.

To bake and finish the pizza:

1. Sprinkle some cornmeal on the pizza stone, if using, and slide the pizza onto the pizza stone. Otherwise, slide the pizza onto the pizza pan or rimless baking tray and place it in the oven.
2. Bake the pizza for about 15 minutes or until the crust starts to brown. 
3. Remove the pizza from the oven and drizzle Buffalo Sauce on top.
4. Cut and serve immediately. 

Enjoy your homemade Domino’s-style Buffalo Chicken Pizza! It’s perfect for game nights or when you’re craving something spicy and cheesy.

Possible Substitutes List & Recipe Variations

Want to switch things up? Here are some tasty alternatives for your Buffalo Chicken Pizza:

Cheese Options:

• Mozzarella
• Provolone
• Cheddar

Sauce Alternatives:

• BBQ sauce
• Ranch dressing
• Blue cheese dressing

Try swapping the chicken for:

• Shredded pork
• Crispy bacon
• Breaded cauliflower (for a veggie option)

You can add extra toppings like:

• Bell peppers
• Jalapeños
• Blue cheese crumbles

For a different base, consider:

• Cauliflower crust
• Whole wheat dough
• Flatbread

Spice it up by adding:

• Red pepper flakes
• Garlic powder
• Dried oregano

Remember, these changes will alter the taste from the original Domino’s version. But they’re fun to experiment with and might become your new favorite!

Tips, Tricks & Storing

For the best results, use a pizza stone to get a crispy crust. Preheat it in the oven for at least 30 minutes before baking.

Shred your own cheese instead of using pre-shredded. It melts better and gives a smoother texture.

Don’t overload the pizza with toppings. Too many can make the crust soggy.

Cut the chicken into small, bite-sized pieces for even distribution and easier eating.

If you like extra spice, add a dash of cayenne pepper to the buffalo sauce.

To store leftovers, let the pizza cool completely. Put slices in an airtight container and refrigerate for up to 3 days.

When reheating, use an oven or toaster oven instead of a microwave. This helps keep the crust crispy.

For a lower-carb option, try using a cauliflower crust instead of regular pizza dough.

Experiment with different cheeses like mozzarella or cheddar for unique flavor combinations.

Remember to handle raw chicken safely. Wash your hands and surfaces after touching it to avoid cross-contamination.