25 Dipping Sauces for Artichokes That Will Blow Your Taste Buds Away

I’ve attached a video for every recipe below from my favorite home cooks.

Artichokes make a wonderful snack or appetizer, and what better way to enjoy them than with a delicious dipping sauce? Whether you prefer something creamy, spicy, or tangy, there’s a dipping sauce that will elevate your artichoke experience.

From classic butter and garlic to unique combinations like spicy Sriracha, these sauces add incredible flavor to your artichokes. You can mix and match to find your favorite, and they’re all easy to make. Fresh ingredients like lemon, garlic, and herbs bring out the best in each dip.

Let’s explore some of the tastiest and simplest dipping sauces you can make at home. Get ready to transform your artichoke dishes with these must-try dips!

Lemon Butter Garlic Sauce

Ingredients:

• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley (optional)

Instructions:

1. Melt the butter in a small saucepan over low heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Stir in the lemon juice, salt, and black pepper.
4. Remove from heat and pour into a serving bowl.
5. Sprinkle chopped parsley on top if you like.
6. Serve warm with steamed or roasted artichokes.

Honey Mustard Sauce

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon honey
• 2 teaspoons lemon juice

Instructions

1. In a medium bowl, combine the mayonnaise and yellow mustard.
2. Add the honey and lemon juice to the mixture.
3. Stir all the ingredients together until fully combined.
4. Serve immediately or refrigerate until ready to use.

Greek Yogurt Garlic Lemon Sauce

Ingredients:

• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt, to taste
• Pepper, to taste

Instructions:

1. In a medium bowl, combine the Greek yogurt and minced garlic.
2. Add in the lemon juice.
3. Season with salt and pepper to taste.
4. Mix everything together until it is well combined.
5. Refrigerate for at least 30 minutes before serving.

Sweet Raspberry Sauce

Ingredients

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract

Instructions

1. In a small saucepan, combine raspberries, sugar, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the raspberries break down, about 5 minutes.
3. In a small bowl, mix cornstarch with a bit of water to make a slurry.
4. Add cornstarch slurry to the saucepan and stir well.
5. Continue cooking until the sauce thickens, about 2-3 minutes.
6. Remove from heat and stir in vanilla extract.
7. Let the sauce cool before serving with artichokes.

Classic Butter Sauce

Ingredients

• 1/4 cup (1/2 stick) salted butter
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt to taste (optional)

Instructions

1. 
   

   Melt Butter: In a small saucepan, melt the butter over low heat.

   
   
2. 
   

   Add Garlic: Once the butter is melted, add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant, stirring constantly to prevent burning.

   
   
3. 
   

   Mix in Lemon Juice: Remove the saucepan from heat and stir in the lemon juice.

   
   
4. 
   

   Season: Add salt if desired and stir well.

   
   
5. 
   

   Serve: Pour the sauce into a small serving dish and enjoy with your steamed or roasted artichokes.

   
   

Lemon Garlic Sauce

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together the mayonnaise and Greek yogurt.
2. Add the lemon juice and minced garlic. Stir until well combined.
3. Season with salt and pepper to taste.
4. Serve with steamed or roasted artichokes.

Garlic Lemon Sauce

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• Freshly ground black pepper to taste
• Chopped chives (optional)

Instructions:

1. In a small bowl, mix the mayonnaise and yogurt until smooth.
2. Add the lemon juice and minced garlic.
3. Season with freshly ground black pepper.
4. Stir well until all ingredients are combined.
5. Optional: Sprinkle chopped chives on top for garnish.
6. Serve with your steamed or roasted artichokes.

Lemon Butter Sauce

Ingredients:

• 1/2 cup butter
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt to taste
• Freshly ground black pepper

Instructions:

1. Melt the butter gently in a small saucepan or microwave.
2. Stir in the lemon juice and minced garlic.
3. Add salt and freshly ground black pepper to taste.
4. Mix well until all ingredients are combined.
5. Serve warm with steamed or roasted artichokes.

Garlic Butter Sauce

Ingredients:

• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. 
   

   Melt the 1/2 cup of unsalted butter in a small saucepan over medium heat.

   
   
2. 
   

   Add the minced garlic to the melted butter. Cook for 2-3 minutes until the garlic is fragrant and lightly browned.

   
   
3. 
   

   Stir in the 1 tablespoon of lemon juice.

   
   
4. 
   

   Season with salt and pepper to taste.

   
   
5. 
   

   Remove the saucepan from heat and, if desired, stir in some fresh, chopped parsley.

   
   
6. 
   

   Serve the garlic butter sauce warm with your artichokes.

   
   

Lemon Dill Sauce

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt, to taste
• Pepper, to taste

Instructions

1. In a medium bowl, combine the Greek yogurt with the chopped dill and minced garlic.
2. Add in the lemon juice and season with salt and pepper to taste.
3. Mix everything together until well combined.
4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Garlic Dill Sauce

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the Greek yogurt with the chopped dill and minced garlic.
2. Add the lemon juice to the mixture.
3. Season with salt and pepper to taste.
4. Mix everything together until well combined.
5. Refrigerate for at least 30 minutes to let the flavors meld together.

Lemon Pepper Sauce

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. 
   

   In a small bowl, mix the mayonnaise and lemon juice.

   
   
2. 
   

   Add the lemon zest, black pepper, and minced garlic.

   
   
3. 
   

   Stir everything until well combined.

   
   
4. 
   

   Taste and add salt if needed.

   
   
5. 
   

   Serve immediately or refrigerate until ready to use.

   
   

Garlic Pepper Sauce

Ingredients:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. In a small bowl, mix the mayonnaise, minced garlic, and black pepper.
2. Add the lemon juice and olive oil to the mixture.
3. Stir everything together until well combined.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to let the flavors meld.

Enjoy your Garlic Pepper Sauce with steamed or roasted artichokes!

Lemon Chive Sauce

Ingredients:

• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh chives
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Put the mayonnaise in a small mixing bowl.
2. Add the lemon juice and stir well.
3. Mix in the chopped chives.
4. Add the Dijon mustard and stir until combined.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate until ready to use.

Garlic Chive Sauce

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh chives, finely chopped
• Salt and pepper to taste

Instructions

1. In a bowl, combine the mayonnaise and Greek yogurt.
2. Add lemon juice and minced garlic to the bowl.
3. Mix in the chopped chives.
4. Season with salt and pepper to taste.
5. Stir well until all ingredients are fully combined.
6. Serve immediately or refrigerate until ready to use.

Lemon Aioli

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, and Dijon mustard.
2. Season the mixture with salt and pepper to your taste.
3. Cover and refrigerate the aioli for at least 30 minutes before serving.
4. Serve chilled with your favorite grilled or steamed artichokes. Add fresh herbs on top if desired.

Garbage Aioli

Ingredients:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a medium bowl, add mayonnaise and minced garlic.
2. Squeeze in the juice of one lemon.
3. Stir in Dijon mustard and Worcestershire sauce.
4. Mix everything together well.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to let the flavors meld.