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Devil’s Food Fudge Cookies (Easiest Recipe)

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Get ready for a chocolate lover’s dream with Devil’s Food Fudge Cookies. These chocolate fudge cookies are perfect for quick chocolate fixes or easy desserts. This recipe works great for everyone, from new bakers to experts. It’s super easy thanks to using a box of Devil’s Food cake mix. You won’t need to measure out lots of ingredients. Baking these is easy and foolproof.

So, go ahead and make a batch to enjoy or share. These cookies are rich and fudgy, yet simple to make. Are you ready to bake some easy fudge cookie recipe goodness?

Ingredients Needed for Devil’s Food Fudge

Making Devil’s Food Fudge cake mix cookies is simple with a few basic ingredients. This recipe brings together ease and rich taste.

Here’s what you need for delicious cookies:

  • Duncan Hines Moist Deluxe Devil’s Food cake mix: It’s the chocolaty heart of these cookies.
  • Large eggs: They help everything stick together and get that great texture.
  • Vegetable oil: Adds moisture for soft, tasty cookies.
  • Semi-sweet chocolate chips: Melt in for chocolate surprises in every bite.
  • Optional nuts: Walnuts add crunch if you like that.

For those who love easy baking, this list means quick, tasty cookies. Every item here is key to cookies full of rich chocolate.

“With these simple cookie recipe ingredients, you’re all set to enjoy moist, chewy, and undeniably chocolatey cookies.”

Want to try something new? Add nuts for extra flavor and texture. You’ve got all you need for a great baking day with this list.

Step-by-Step Guide to Making Devil’s Food Fudge Cookies

Making these fudge cookies is simple and fast. Start by preheating your oven to 350°F. Then, either use a non-stick mat or grease your baking sheet. This helps your cookies come off easily later.

In your big mixing bowl, empty the Devil’s Food cake mix. Add water, flour, oil, and egg as the mix needs. Mix well to make a batter. Mixing the ingredients fast makes this recipe easy for anyone to do.

Add the chocolate chips and nuts in if you like. Mix it all gently. Then, use a scoop or spoon to place dough on the baking sheet. This way, your cookies will all be the same size and bake correctly.

Bake the cookies for about 9 to 10 minutes. They’re ready when they’re soft and chewy. You can eat them warm or wait for them to cool. Either way, it’s a tasty treat. Baking these cookies is easy and great for any time.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.