Detroit-Style Pizza Recipe

Detroit-style pizza is a unique and mouthwatering twist on traditional pizza that’s taking the culinary world by storm.

With its signature thick, crispy crust and generous toppings, this rectangular pie is a true indulgence for pizza lovers.

Get ready to experience a slice of Motor City magic in your own kitchen!

Ingredients

• 1 cup warm water
• 1 (0.25 oz) package active dry yeast
• 1 teaspoon white sugar
• 3 teaspoons olive oil (divided)
• 1 teaspoon kosher salt
• 2 1/2 cups bread flour
• 1 (24 oz) jar marinara sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 8 oz shredded Monterey Jack cheese
• 4 oz mild Cheddar cheese
• 8 oz thick pepperoni slices

Instructions

1. Prepare the dough: In a stand mixer bowl with dough hook, combine warm water, yeast, and sugar. Add 2 teaspoons olive oil, salt, and bread flour. Mix until a smooth, silky ball forms.

2. Shape the dough: Pour remaining olive oil into a 10×14-inch Detroit-style pizza pan. Place dough in the center and stretch into a rectangular shape. Cover and let rise for about 1 hour.

3. Make the sauce: In a saucepan, combine marinara sauce, red pepper flakes, and garlic powder. Simmer for 15 minutes.

4. Preheat oven to 500-550°F (260-288°C).

5. Prepare cheese: Cut Monterey Jack and Cheddar into small cubes. Mix together in a bowl.

6. Assemble the pizza: Stretch dough to pan edges. Layer pepperoni, cheese cubes, sauce strips, and more pepperoni.

7. Bake for about 15 minutes until golden brown. Cool for 5 minutes before cutting into squares.

Possible Substitutes and Variations

– Use all-purpose flour instead of bread flour for a softer crust

– Substitute mozzarella for Monterey Jack cheese

– Add Italian sausage or vegetables for extra toppings

– Use a homemade tomato sauce instead of jarred marinara

Serving Suggestions

– Pair with a crisp green salad for a balanced meal

– Serve with a side of garlic butter for dipping the crust

– Enjoy with a cold craft beer or Italian red wine

– Cut into smaller squares for an appetizer at parties