Deliciously Simple Greek Salad Recipe

Are you guys ready for one of the best healthy salad recipes? This Greek Salad is not just one of my personal favorites; it’s also packed with flavor and incredibly easy to make.

With only six ingredients and a super flavorful dressing, this classic salad shines with simplicity. Let’s dive right in and transform this salad into a hearty meal!

Ingredients Needed

• 1 English cucumber
• 1 bell pepper (green preferred)
• 1 pint of grape tomatoes
• 1/2 medium red onion
• 1/2 cup pitted Kalamata olives
• 4 oz high-quality Greek feta cheese
• For the dressing:
  • 1/3 cup red wine vinegar
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 2 minced garlic cloves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil

Step 1: Prepare the Cucumber

Start by slicing the English cucumber. It’s best to leave the skin on for extra flavor.

I realized halfway through that slicing lengthwise first would have been easier. Either way works, just get those slices into a bowl!

Once sliced, add the cucumber to a large mixing bowl.

Step 2: Chop the Bell Pepper

Next, grab one bell pepper. I’m using green, but feel free to use any color you prefer.

Slice off the top and bottom, remove the seeds, and chop it into chunky pieces.

Make sure to add the bell pepper to your mixing bowl with the cucumber.

Step 3: Add the Grape Tomatoes

Now, let’s slice up a pint of grape tomatoes. Halve them for that fresh burst of flavor.

If you have homegrown tomatoes, they work beautifully too! Just make sure everything is fresh.

Add those juicy tomatoes to the bowl.

Step 4: Slice the Red Onion

Next up is the red onion. This adds a nice sharpness to the salad.

Cut it into thin wedges for a pretty presentation.

Gently break apart the pieces before adding them to the salad.

Step 5: Include the Olives

You can’t have a Greek Salad without olives! Use half a cup of pitted Kalamata olives.

Feel free to slice them in half or leave them whole, depending on your preference.

Add the olives to the mixing bowl for that salty kick.

Step 6: Add Feta Cheese

Now, let’s get to the feta cheese! Make sure you buy a high-quality Greek feta.

Cut it into cubes or crumble it into large chunks to add to your salad.

Don’t forget to add the feta to the mixing bowl as well.

Step 7: Make the Dressing

Time to whip up the dressing! In a bowl, combine red wine vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper.

While whisking, drizzle in olive oil until emulsified.

This dressing will elevate your salad to the next level!

Step 8: Combine and Serve

Now it’s time to combine everything! Lightly stir the salad with the dressing.

For a family gathering, transfer it to a prettier bowl and leave extra dressing on the side.

This salad is perfect for meal prep since it doesn’t wilt!

Step 9: Optional Protein Additions

If you want to turn this salad into a heartier meal, consider adding chicken or beans.

For chicken, drizzle with olive oil, sprinkle herbs, and bake until cooked through.

For a vegetarian option, add canned beans for extra protein!

Step 10: Enjoy Your Greek Salad!

Whether traditional or modified with protein, this Greek Salad is delicious and fresh!

Perfect for summer meals, it’s a recipe you’ll want to keep on repeat!

Don’t forget to share this recipe with friends and family for some healthy inspiration!