Deliciously Easy Sheet Pan Chicken Fajitas That Will Transform Your Dinner Routine
Get Ready for a Flavor Explosion with Minimal Effort
Today’s 6 Ingredient Supper is Sheet Pan Chicken Fajitas.
They cook all together on one pan, seriously so easy.
Just a few minutes prep, throw them in the oven, and then dinner is basically done.
We’re gonna start by grabbing some boneless chicken breasts.
Next, we’ll need some peppers and a red onion.
We’ll just slice them all up.
Once we’re done slicing our veggies, we are just going to throw them on a large sheet pan lined with parchment paper.
This makes some room so we can slice up our chicken breast.
Then we will drizzle with oil.
Next, sprinkle with our fajita seasoning.
The pan will be very full before we pop it in the oven.
But don’t stress it; everything is going to cook down and shrink up.
Just try to spread everything into as even a layer as possible.
This is one of my favorite meals!
I love how easily it comes together.
All you need is some flour tortillas.
And any toppings you like or none at all!
It’s so easy—one pan and done!
I know you guys are gonna love it.
