Deliciously Easy Baked Whole Salmon Recipe

Welcome to a culinary adventure that will make your taste buds dance! Today, we’re diving into a delightful recipe for baked whole salmon that’s not only easy to make but also bursting with flavor.

Perfectly seasoned and cooked to perfection, this dish is sure to impress your family and friends. So, grab your ingredients and let’s get started on this mouthwatering journey!

Ingredients

• 1 whole salmon (about 2 lbs to 2 1/2 lbs)
• 4 tablespoons melted butter
• 3 cloves garlic, minced
• 1 and 1/2 tablespoons brown sugar
• 1 and 1/2 teaspoons Italian seasoning
• 1 and 1/2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

Step 1: Prepare the Salmon

Start by laying your whole salmon on a large baking pan lined with aluminum foil. This is essential for easy cleanup and to help keep the salmon moist while cooking.

Step 2: Create the Foil Boat

Next, crimp the edges of the foil around the salmon to create a little boat. This helps to trap the moisture and flavors inside while baking.

Step 3: Make the Garlic Butter Sauce

In a bowl, mix together the melted butter and minced garlic. Pour half of this mixture over the salmon, spreading it evenly. Set the remaining garlic butter aside for later.

Step 4: Season the Salmon

In another bowl, combine brown sugar, paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix everything together and then generously season the entire salmon with this spice mixture.

Step 5: Add Remaining Garlic Butter

Grab the remaining garlic butter mixture and drizzle it all over the seasoned salmon, ensuring every bit is covered for maximum flavor.

Step 6: Bake the Salmon

Preheat your oven to 375°F (190°C). Once preheated, place the salmon in the oven and bake for 15 minutes.

Step 7: Broil for a Perfect Finish

After 15 minutes, take the salmon out of the oven and switch your oven to the broiler setting. While the broiler heats up, baste the salmon with the juices from the pan. Then, place it under the broiler for an additional 5 minutes to achieve that beautiful, crispy top.

Step 8: Garnish and Serve

Once the salmon is done, it will come out of the oven with an irresistible aroma. Garnish with a sprinkle of fresh parsley and let it sit for about 5 minutes before slicing into it. This dish pairs wonderfully with sautéed rice and steamed vegetables.

Enjoy Your Meal!

This baked salmon recipe is not just a feast for the eyes; it’s incredibly flavorful and juicy, melting in your mouth with every bite. Whether it’s a special occasion or a weeknight dinner, this dish is sure to be a hit. Give it a try and enjoy the deliciousness!