Deliciously Cheesy Stuffed Bell Peppers

Get ready for a flavor explosion with these cheesy stuffed bell peppers!

Packed with a savory beef, rice, and cheese filling, every bite is a delightful combination of comfort and taste. 

Let’s dive into this easy-to-follow recipe that will surely become a family favorite!

Ingredients You’ll Need

• 4 large bell peppers (red, yellow, and orange)
• Olive oil
• Salt and pepper to taste
• 1 whole onion, diced
• 1 whole bell pepper, chopped
• 1 lb ground beef
• 1 ½ tsp paprika
• 1 ½ tsp Italian seasoning
• 1 ½ tsp chili powder
• ½ tsp chipotle powder
• 2 tsp Cajun seasoning
• 3 cloves garlic, minced
• 15 oz crushed tomatoes
• ½ cup black beans, rinsed and drained
• ½ cup corn
• 2 cups of already cooked rice
• 1 cup cheddar cheese
• 1 cup mozzarella cheese

Step 1: Prepare the Bell Peppers

Start by cutting the bell peppers lengthwise and remove all the seeds. Make sure to clear the inside very well to prep them for stuffing.

Step 2: Roast the Peppers

Arrange the cleaned peppers in a baking pan, drizzle with olive oil, and season with salt and black pepper. Preheat your oven to 400°F and roast the peppers for 15 minutes.

Step 3: Prepare the Stuffing

In a skillet, heat some oil over medium heat and add diced onion along with chopped bell pepper. Cook for 3-5 minutes until softened.

Step 4: Add the Ground Beef

Add the ground beef to the skillet, breaking it apart with a spatula. Season with paprika, Italian seasoning, chili powder, chipotle powder, Cajun seasoning, salt, black pepper, and minced garlic. Cook until the meat is no longer pink.

Step 5: Combine Ingredients

Once the beef is cooked, mix in the crushed tomatoes, black beans, and corn. Stir everything together and let it simmer gently for 15 minutes with the lid on.

Step 6: Add Rice and Cheese

After simmering, stir in the cooked white rice and mix well. Then add shredded cheddar cheese, allowing it to melt into the mixture.

Step 7: Stuff the Peppers

Once the peppers are roasted, stuff them generously with the beef and rice filling. Top each stuffed pepper with mozzarella cheese.

Step 8: Bake the Stuffed Peppers

Place the stuffed peppers back in the 400°F oven and bake for an additional 15 minutes until the cheese is bubbly and golden.

Step 9: Serve and Enjoy!

Once baked, serve your delicious stuffed peppers with your favorite sauce. Enjoy the delightful aroma of roasted peppers!

These stuffed peppers are not just a meal; they are a comforting dish that brings warmth and satisfaction. If you try this recipe, let me know how it turns out!