Delicious Apple Cinnamon Glazed Bread Recipe

Hello friends! Today, I’m sharing a delightful recipe for apple cinnamon glazed bread that’s perfect for fall. The combination of apples and cinnamon makes this bread incredibly delicious and decadent. Let’s dive into the details!

😍 Prefer to watch? I’ve included the full video as well below!

Ingredients

• 1 and 1/2 cups all purpose flour
• 1 and 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup melted butter
• 1/2 cup sugar
• 2 tsp vanilla extract
• 2 large eggs
• 1/2 cup butter milk

Apple mixture:

• 1 whole apple
• 2 tsp teaspoon
• 1/2 cup brown sugar

Glaze:

• 3/4 cups powdered sugar
• 1/4 tsp ground cinnamon
• 2 Tbs milk

Instructions Below (Step-by-Step Photos)

We’ll start by mixing the dry ingredients. In a bowl, combine all-purpose flour, baking powder, and salt. Mix everything together well and set it aside for later use.

Next, we move on to the wet ingredients. In a separate bowl, mix together melted butter, sugar, eggs, buttermilk, and vanilla extract. Ensure everything is combined thoroughly.

Gradually add the dry ingredients into the wet mixture, mixing gently to avoid lumps. Once combined, set the batter aside.

Now, let’s prepare the apple filling. Take one whole apple, peel it, core it, and cut it into tiny cubes. In a mixing bowl, combine the apple pieces with brown sugar and cinnamon, mixing everything well.

Next, prepare the bread pan by greasing it generously with butter. Pour half of the batter into the pan and spread it evenly.

Sprinkle half of the apple cinnamon filling over the batter. You can use a toothpick to spread the filling evenly.

Add the remaining batter on top, spreading it out evenly. Then, top it with the rest of the apple cinnamon filling, again using a toothpick to spread it nicely.

Make sure your oven is preheated to 350°F. Place the bread in the oven and bake for 45 to 55 minutes. When done, test with a toothpick; if it comes out clean, the bread is ready.

Once baked, let the bread cool for 10 to 15 minutes before removing it from the pan. While it cools, prepare the glaze by mixing powdered sugar, cinnamon, and milk in a bowl until smooth.

After the bread has cooled, drizzle the glaze over it. This adds a sweet and creamy touch to the already delicious bread.

The apple cinnamon bread is now ready! It’s soft, gooey, and the aroma will fill your home with the essence of fall. This bread is perfect for breakfast, especially paired with tea or coffee.

Enjoy this delightful treat and share it with your loved ones. Happy baking!

Watch Full Video