Crockpot Pulled Pork Tacos

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m thrilled to share my easy taco recipe for taco night! These slow cooker pork tacos are a game-changer. Imagine tender shredded pork, slow-cooked to perfection, in warm tortillas. It’s a Mexican dish that’ll make your taste buds dance!

My crockpot pulled pork tacos are a hit with everyone. The pork shoulder cooks with zesty spices, chipotle peppers, and a hint of pineapple. This makes the meat fall-apart tender and full of flavor. You can use it for many things, like nachos, burritos, or even on a pizza!

5 Reasons You’ll Love This Recipe

This Crockpot Pulled Pork Tacos recipe is amazing. It’s super easy to make. Just put everything in the slow cooker and forget about it until dinner.

The meat comes out tender and full of flavor. You can use it in many ways. It’s great for tacos, burritos, and salads.

This recipe is loved by all. It’s perfect for parties or feeding a big family. Everyone can make their own tacos. Plus, you can make it ahead and enjoy it all week.

And the best part? You can freeze it for later. It’s like having a tasty meal ready for busy nights. Once you try it, you’ll want it all the time!

• Easy prep, set it and forget it
• Tender, flavorful pork
• Versatile for multiple meals
• Perfect for crowds
• Freezer-friendly leftovers

Exact Ingredients List (+ Possible Substitutes)

This pulled pork recipe is easy yet full of flavor. It starts with a 4-5 pound pork shoulder. After slow cooking, it becomes tender and juicy.

For flavor, I add chipotle peppers in adobo sauce. They give the meat a smoky taste.

For spices, I mix cumin, smoked paprika, garlic powder, and onion powder. These spices add warmth and depth. Then, I add pineapple chunks for sweetness. This sweetness goes well with the savory pork.

• Pork shoulder
• Salsa
• Chipotle peppers in adobo sauce
• Cumin, smoked paprika, salt, chili powder, dried oregano
• Garlic and onion (fresh or powdered)
• Pineapple chunks

If you’re missing an ingredient, don’t worry. You can use diced tomatoes instead of salsa. Or, change the spices to your taste. If you don’t like pineapple, try orange juice for a sweet-tangy flavor.

This recipe is flexible. Feel free to make it your own!

Instructions

I start by trimming the pork and cutting it into chunks. Then, I mix up a tasty spice blend to coat the meat. This makes the meat super flavorful before it goes into the slow cooker.

Next, I use the slow cooker method. I put the seasoned pork in my crockpot. Then, I add zesty salsa and smoky chipotle peppers. The pork cooks low and slow, making it tender.

After 6-8 hours on low (or 4 on high), the pork is ready. I shred it with two forks into bite-sized pieces. For extra crunch, I crisp the meat in a hot skillet before serving.

Now, it’s time to assemble the tacos. I warm up some tortillas and fill them with the pulled pork. Then, I add my favorite toppings:

• Fresh cilantro
• Diced onions
• Sliced avocado
• Crumbled queso fresco
• A squeeze of lime

The result is delicious tacos full of flavor and texture. This slow cooker pulled pork recipe is great for any time. It’s perfect for busy weeknights or weekend gatherings.

Tips, Tricks & Storing

I love meal prep, and these crockpot pulled pork tacos are perfect for it! To get the best flavor, I trim excess fat from the pork before cooking. For crispy edges, I fry the shredded pork in a skillet before serving. It adds an extra layer of taste and texture.

When it comes to freezing leftovers, this recipe is a winner. I store extra pulled pork in the fridge for up to 3 days or freeze it for up to 3 months. For reheating instructions, I always add a splash of broth or water to keep the meat juicy and delicious.

Let’s talk taco toppings! I set out a variety of options like guacamole, pico de gallo, shredded cheese, and sour cream. My secret weapon? Pickled onions! They add a tangy crunch that takes these tacos to the next level. With all these choices, everyone can create their perfect taco masterpiece.