Crockpot Overnight Oatmeal

Hate reading? ME TOO! That’s why I’ve included some videos below.

This slow cooker oatmeal is super easy to make. Imagine waking up to the smell of cinnamon and apples. That’s what you get with this crockpot overnight oatmeal.

It uses steel cut oats and makes a healthy breakfast while you sleep. Just 10 minutes of prep gives you a week of tasty mornings. It’s like having a personal chef who works at night!

This recipe turns simple ingredients into a bowl that tastes like banana bread. It’s great for busy people who want a healthy breakfast without the hassle.

5 Reasons You’ll Love This Recipe

This crockpot overnight oatmeal recipe is my favorite for a quick breakfast. It’s perfect for busy mornings!

It’s super easy to make. I wake up to a hot, tasty meal without any hassle. The steel-cut oats keep me full all morning, great for long days at work.

This oatmeal is also great for picky eaters. I enjoy trying out different toppings and mix-ins. You can add anything from fresh fruits to nuts.

1. Perfect for meal prep
2. Stores well in the fridge for up to a week
3. Can be frozen for months
4. Easy to reheat for quick breakfasts
5. Saves time on busy mornings

The smell of cinnamon and vanilla fills my home every morning. It’s like getting a warm hug!

This oatmeal has changed my mornings. It’s more than just food; it’s a comforting ritual that starts my day off right.

This recipe is also good for my health. It’s a nutritious meal that tastes great and is easy to make. It’s perfect for busy people or those who care about their health. This crockpot oatmeal will be a key part of your meal prep.

Exact Ingredients List (+ Possible Substitutes)

I love making delicious overnight oatmeal in my slow cooker. Here’s what I use for a perfect batch of steel cut oats:

• 1.5 cups steel cut oats
• 4 cups water
• 2 cups milk
• 2 mashed ripe bananas
• 3 tablespoons ground flaxseed meal
• 2 teaspoons vanilla extract
• 1.5 teaspoons cinnamon
• 0.5 teaspoon nutmeg
• 0.5 teaspoon kosher salt

If you’re missing some ingredients, don’t worry. Here are easy substitutes:

• Replace mashed bananas with applesauce
• Use any type of milk you prefer
• Swap flaxseed meal for chia seeds or hemp seeds

Once your oatmeal is ready, it’s time for fun – oatmeal toppings! My favorites are:

• Chopped walnuts
• Raisins
• Chocolate chips
• Maple syrup
• Peanut butter

These slow cooker ingredients make a creamy, nutritious breakfast. Feel free to mix and match toppings to like what you eat!

Instructions

I’m excited to share my favorite way to make slow cooker oats. It’s easy and tastes great! Let’s start with the steps.

First, get your 4-6 quart slow cooker ready. Put all the ingredients in, except the toppings. Stir everything well. This is where the magic starts!

Next, cover your slow cooker and set it to low. Let it cook for 7-8 hours overnight. If you’re in a rush, cook on high for 4 hours. This way, you can make your oats whenever you want.

1. Combine ingredients in slow cooker
2. Stir well
3. Cover and cook on low (7-8 hours) or high (4 hours)
4. Stir again after cooking
5. Serve warm with toppings

After cooking, stir your oatmeal again. This makes sure all the flavors mix well. Serve it warm and add your favorite toppings. It’s so yummy!

Here’s a tip: use a slow cooker liner or spray it with nonstick spray. This stops it from sticking and makes cleaning easy. Enjoy cooking!

Tips, Tricks & Storing

I’ve found some tips to make overnight oatmeal perfect every time. Use regular steel cut oats only. Quick-cooking or rolled oats won’t work. To avoid burning, try the water bath method or cook during the day.

Storing oatmeal is easy. Keep leftovers in the fridge for up to a week. For longer, freeze portions for up to 2 months. When reheating, add a splash of water or milk before warming in the microwave.

Want to prep meals? Freeze individual portions in containers. Just thaw them in the fridge when you’re ready. This way, you’ll always have a quick, healthy breakfast ready.