Crockpot Meatballs – 4-Ingredients and 5-Minute Prep!
Looking for a quick and delicious party appetizer?

These easy slow cooker meatballs are your answer! With just 4 ingredients and 5 minutes of prep time, you’ll have a crowd-pleasing dish ready to serve. This recipe combines frozen meatballs, grape jelly, and tangy sauces for a perfect blend of sweet and savory flavors.
You’ll love how simple it is to whip up these grape jelly meatballs. Just toss everything into your crockpot and let it do the magic. In about 4 hours, you’ll have tender, flavorful meatballs ready to devour. With a prep time of only 5 minutes and a total cook time of 4 hours, this recipe is ideal for busy weeknights or last-minute gatherings.
These crockpot meatballs aren’t just tasty – they’re nutritious too. Each serving provides 16g of protein and only 383 calories. Plus, with an average rating of 5 stars from 831 votes, you know you’re in for a treat. So grab your slow cooker and get ready to impress your guests with this quick prep, mouthwatering appetizer!
Essential Ingredients for Perfect Party Meatballs
Get ready to impress your guests with these delicious Crockpot Meatballs! This slow cooker recipe is easy to make and full of flavor. You’ll need just four key ingredients for the perfect party appetizer or main dish.
Start with a 32 oz bag of frozen meatballs. These are the base of your dish. Next, grab an 18 oz jar of grape jelly for that sweet kick. Add a 12 oz jar of chili sauce to balance the sweetness with a spicy tang. Finally, pour in a cup of BBQ sauce to round out the flavors.
Mix these ingredients in your slow cooker and let the magic happen. The grape jelly melts into the sauces, creating a glossy, irresistible glaze that coats each meatball. The result? A sweet and savory combo that’ll have everyone asking for seconds.
- 32 oz frozen meatballs
- 18 oz grape jelly
- 12 oz chili sauce
- 1 cup BBQ sauce
This recipe serves about 12 hungry guests, making it perfect for parties. Prep takes just 5 minutes, and cook time is 4 hours on low or 2 hours on high. Remember to stir once or twice during cooking for even flavor distribution.
Feel free to experiment with different jams or preserves if grape isn’t your thing. Apricot, peach, or cherry can add unique twists to this classic recipe. The beauty of this dish lies in its simplicity and versatility – it’s a crowd-pleaser every time!
Serving Ideas and Variations
Your Crockpot Meatballs are ready to be the star of your next gathering! These slow cooker recipes are perfect for appetizers. Serve them with toothpicks for easy grabbing at parties. They’re the ultimate party food.
For a heartier meal, spoon them over steaming rice or twirl with pasta. Looking to try something new? Swap the chili sauce and grape jelly for marinara for an Italian twist. Or, make turkey meatballs for a leaner option.
Each serving is packed with flavor, with 210 calories, 19g of carbs, and 9g of protein. They’re a satisfying choice for easy entertaining.
Don’t forget to add some flair! Sprinkle sesame seeds and sliced green onions on top for crunch and color. These meatballs can be heated on high for 2-4 hours or on low for 4-6 hours. They fit perfectly into your party prep schedule.
Plus, leftovers store well in the fridge for up to 4 days. So, you can enjoy this tasty party food long after the guests have gone home.
FAQ
How long does it take to cook Crockpot Meatballs?
Crockpot Meatballs cook in about 3 hours on high in a 6-quart slow cooker. Prep time is just 5 minutes. This makes it a quick and easy recipe for busy days or parties.
Can I use homemade meatballs instead of frozen ones?
Yes, you can use homemade meatballs if you prefer. But, frozen meatballs save time and make the recipe more convenient. If using homemade, ensure they’re fully cooked before adding to the crockpot.
What are the main ingredients for Crockpot Meatballs?
The main ingredients are grape jelly, chili sauce, BBQ sauce, and frozen fully cooked meatballs. These ingredients create a sweet and tangy flavor.
Can I serve Crockpot Meatballs as a main dish?
Absolutely! These meatballs are great as a party appetizer or served over rice or pasta for a full meal. They’re versatile for both appetizers and main courses.
Are there any variations to this recipe?
Yes, you can try different variations. Use marinara sauce for an Italian twist, or try turkey or plant-based meatballs. You can also adjust the sauce ingredients to your liking. The recipe is flexible and easy to customize.
How many servings does this recipe make?
This recipe serves a large group, making it perfect for parties or family gatherings. A 32 oz bag of meatballs can serve 10-12 people as an appetizer, or 6-8 as a main dish.
Can I make this recipe ahead of time?
Yes, this is a great make-ahead recipe. Combine all ingredients in the crockpot insert, cover, and refrigerate overnight. Then, place the insert in the slow cooker and start cooking.
What’s the best way to store leftover Crockpot Meatballs?
Store leftover meatballs in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding water if the sauce is too thick.