Crockpot Meatballs – 4-Ingredients and 5-Minute Prep

Hate reading? ME TOO! That’s why I’ve included some videos below.

Craving tasty meatballs but don’t want to spend hours in the kitchen? You’re in luck! This easy crockpot meatball recipe is perfect for you. With just 4 ingredients and 5 minutes of prep time, you can whip up a delicious appetizer or main dish. The magic happens when you mix grape jelly, chili sauce, and BBQ sauce with frozen meatballs in your slow cooker.

Your crockpot does all the work, leaving you free to relax or tackle other tasks. In just 3 hours, you’ll have hot, flavorful meatballs ready to serve. Whether you’re hosting a party or feeding your family, these meatballs are sure to be a hit.

Exact Ingredients List

Here’s what you’ll need to make these easy crockpot meatballs:

• 1 (18 oz) jar grape jelly
• 1 (12 oz) jar chili sauce
• 1 cup BBQ sauce
• 1 (32 oz) bag frozen fully cooked meatballs

That’s it! Just four simple ingredients. You can use your favorite brands for each item.

For the meatballs, the recipe suggests Cooked Perfect Homestyle, but any frozen fully cooked variety will work well.

If you want to dress up the presentation, you can optionally sprinkle on some sesame seeds and sliced green onions before serving.

Don’t forget to grab your 6-quart crockpot and some cooking spray to grease it. This helps prevent sticking and makes cleanup easier.

With these few ingredients, you’ll have a tasty appetizer or main dish ready in no time. The sweet and tangy sauce coats the meatballs perfectly as they cook.

Instructions

Ready to make some tasty meatballs? Let’s get started!

First, grab your 6-quart crockpot and give it a quick spray with cooking oil. This will help prevent sticking later.

Next, pour in the grape jelly, chili sauce, and BBQ sauce. Give them a good stir to mix everything together.

Now for the star of the show – add those frozen meatballs! Stir them around so they’re all coated in the yummy sauce.

Pop the lid on your crockpot and set it to high. Let it cook for 3 hours, stirring once or twice if you can.

When time’s up, your meatballs are ready to enjoy! Serve them as a fun appetizer with toothpicks, or make it a meal by putting them over rice.

Want to fancy it up? Sprinkle some sesame seeds and sliced green onions on top before serving. It’ll look great and add a nice crunch!

Possible Substitutes List & Recipe Variations

Want to switch things up? Try these tasty swaps for your crockpot meatballs:

• Swap grape jelly for apricot preserves or orange marmalade
• Use cranberry sauce instead of grape jelly for a tart twist
• Try teriyaki or hoisin sauce in place of BBQ sauce

You can also experiment with different meatball flavors:

• Italian-style meatballs with marinara sauce
• Swedish meatballs with cream of mushroom soup
• Buffalo-style with hot sauce and blue cheese dressing

For a healthier version, use turkey or chicken meatballs. Vegetarians can try plant-based meatballs.

Spice it up by adding:
• Minced garlic
• Red pepper flakes
• Worcestershire sauce
• Dijon mustard

Serve your meatballs in new ways:

• On sub rolls for meatball sandwiches
• Over pasta or mashed potatoes
• As sliders on mini buns

Don’t be afraid to get creative! Mix and match these ideas to make the recipe your own.

Tips, Tricks & Storing

Make your crockpot meatballs even better with these handy tips:

• Stir the meatballs once or twice during cooking for even flavor.

• Try different jelly flavors like apricot or cranberry for a tasty twist.

• Add a pinch of red pepper flakes for a spicy kick.

To store leftovers, let the meatballs cool completely. Put them in an airtight container and keep in the fridge for up to 3 days. You can also freeze them for up to 3 months.

When reheating, you have two easy options:

1. Stove: Heat over medium for about 15 minutes.
2. Crockpot: Warm for 1-1.5 hours until hot and bubbly.

For a quick meal, serve the meatballs over rice or noodles. You can also use them in sandwiches or wraps for a fun lunch idea.

Don’t forget to garnish with sesame seeds and green onions before serving. It adds a nice crunch and fresh flavor!