Crockpot Meatballs – 4-Ingredients and 5-Minute Prep!

Looking for a crowd-pleasing appetizer that’s both effortless and delicious? These crockpot meatballs are your answer!

With just four ingredients and five minutes of prep time, you’ll have a mouthwatering dish that’s perfect for parties, game days, or easy weeknight dinners.

The secret lies in the irresistible sauce that combines sweet, tangy, and savory flavors.

Ingredients

• 1 (18 oz) jar grape jelly
• 1 (12 oz) jar chili sauce
• 1 cup BBQ sauce
• 1 (32 oz) bag frozen fully cooked meatballs
• Sesame seeds and sliced green onions (optional, for garnish)

Instructions

1. Grease a 6-quart crockpot with cooking spray.

2. Pour grape jelly, chili sauce, and BBQ sauce into the crockpot.

3. Stir the sauces to combine thoroughly.

4. Add frozen meatballs to the crockpot and stir until fully coated with the sauce.

5. Cover and cook on high for 3 hours.

6. Serve hot, garnished with sesame seeds and sliced green onions if desired.

Possible Substitutes and Variations

– Use apricot preserves instead of grape jelly for a different flavor profile.

– Swap BBQ sauce for sweet and sour sauce to create an Asian-inspired version.

– Try turkey or vegetarian meatballs for a lighter option.

– Add a dash of sriracha or red pepper flakes for some heat.

Serving Suggestions

Serve as an appetizer with toothpicks for easy grabbing at parties.

Offer as a main course over steamed rice or mashed potatoes.

Stuff into slider buns for delicious mini sandwiches.

Pair with a crisp green salad for a complete meal.