Crockpot Chicken Tortilla Soup

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If you’re looking for a warm, comforting meal that’s easy to make and full of flavor, then crockpot chicken tortilla soup might just be the answer. This hearty soup is perfect for chilly days or when you want a filling meal that’s not too heavy.

With just a few simple ingredients and a crockpot, you can have a delicious meal that’s ready to eat when you are. Chicken, beans, corn, and spices come together to create a soup that’s both satisfying and healthy. Plus, you can customize it with your favorite toppings, like avocado, cheese, and sour cream.

Whether you’re cooking for a crowd or just want to meal prep for the week, crockpot chicken tortilla soup is a great option. It’s easy to make, easy to customize, and sure to please everyone at the table. So grab your crockpot and get ready to enjoy a warm and comforting meal that’s perfect for any occasion.

Exact Ingredients (Plus Possible Substitutes)

Making a delicious crockpot chicken tortilla soup requires the right ingredients. Here are the exact ingredients you need, along with possible substitutes:

• Chicken: Boneless, skinless chicken breasts are commonly used, but you can also use chicken thighs or a combination of both. If you prefer, you can also use shredded rotisserie chicken.
• Spices: Chili powder, cumin, paprika, and oregano are the most commonly used spices in this soup. You can adjust the amount of spices to your liking or add other spices such as garlic powder or onion powder.
• Beans: Black beans and kidney beans are often used in this soup, but you can also use pinto beans or cannellini beans.
• Tomatoes: Canned diced tomatoes are typically used, but you can also use fresh tomatoes. If you use fresh tomatoes, you may need to add more liquid to the soup.
• Corn: Canned corn is the easiest option, but you can also use frozen corn or fresh corn.
• Broth: Chicken broth is the most commonly used broth, but you can use vegetable broth or beef broth if you prefer.
• Onion: Yellow onion is the most commonly used onion, but you can use white onion or red onion.
• Lime: Fresh lime juice adds a bright, tangy flavor to the soup. If you don’t have lime, you can use lemon juice instead.
• Tortilla strips: These are often served on top of the soup for added crunch. You can make your own by cutting corn tortillas into strips and baking them in the oven, or you can use store-bought tortilla chips.

With these ingredients and possible substitutes, you can make a delicious crockpot chicken tortilla soup that suits your taste preferences.

Instructions

Making crockpot chicken tortilla soup is easy and requires minimal effort. Here are the simple steps you need to follow:

1. Gather all the necessary ingredients. You will need chicken, broth, spices, beans, corn, onion, and tomatoes. You can also add toppings like avocado, cheese, and sour cream to enhance the flavor of your soup.
2. Season the chicken with salt and pepper and place it at the bottom of your crockpot.
3. Add the onion, corn, beans, tomatoes, and spices to the crockpot.
4. Pour the broth over the ingredients in the crockpot.
5. Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours until the chicken is fully cooked.
6. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
7. Return the shredded chicken to the crockpot and stir it in.
8. Squeeze some fresh lime juice over the soup to add a tangy flavor.
9. Serve the soup hot with crispy tortilla strips and your favorite toppings.

By following these simple instructions, you can make a delicious and healthy crockpot chicken tortilla soup that your family and friends will love. Enjoy!

Tips, Tricks & Storing

Making crockpot chicken tortilla soup is a breeze, but here are a few tips and tricks to make it even easier and more delicious.

Chicken

Using boneless, skinless chicken breasts is the easiest option for this recipe. However, you can also use bone-in chicken breasts or thighs for a richer flavor. Just be sure to remove the bones before shredding the chicken.

Vegetables

You can use any combination of vegetables you like in this soup. Bell peppers, onions, and jalapeños are traditional, but you can also add diced carrots, celery, or zucchini for extra nutrition and flavor.

Spices

The spices in this recipe can be adjusted to your liking. If you prefer a milder soup, use less chili powder and cumin. If you like it spicy, add more jalapeños or a pinch of cayenne pepper.

Toppings

The toppings are what make this soup truly special. Some of our favorites include shredded cheese, diced avocado, sour cream, and fresh cilantro. You can also add a squeeze of lime juice or a dollop of salsa for extra flavor.

Storing

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, either in a gallon ziploc bag or individually in mason jars. Just be sure to leave some room at the top of the container for expansion. When you’re ready to eat, simply thaw the soup in the refrigerator overnight and reheat on the stove or in the microwave.