Crockpot Chicken and Rice

Discover the ultimate comfort food with this effortless Crockpot Chicken and Rice recipe. Perfect for busy weeknights, this dish combines tender chicken, fluffy rice, and creamy sauce in one pot.

The slow cooker does all the work, infusing flavors and creating a hearty meal your whole family will love.

With minimal prep and maximum flavor, this recipe is sure to become a regular in your meal rotation.

Ingredients

• 1 1⁄2 cups long-grain brown rice, uncooked
• 3 cups low-sodium chicken broth
• 1 (10.5 ounce) can cream of chicken soup
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 onion, chopped
• 2 boneless, skinless chicken breasts
• 2 cups mixed vegetables (carrots, peas, corn)
• 2 cups shredded cheddar cheese

Instructions

1. Combine rice, broth, soup, garlic, salt, pepper, and onion in the Crockpot. Stir well, then place chicken breasts on top, slightly submerging them.

2. Cover and cook on HIGH for 3 to 4 hours, until rice has absorbed most liquid and chicken is cooked through.

3. Remove chicken to a plate and cover with foil. Add mixed vegetables to the pot and stir gently.

4. Stir in 1 1/2 cups of cheddar cheese until melted. Shred or chop the chicken and mix it back into the pot.

5. Top with remaining 1/2 cup of cheese. Cover and cook until cheese melts.

6. Serve warm and enjoy your creamy, cheesy Crockpot chicken and rice!

Possible Substitutes and Variations

– Use white rice instead of brown for a shorter cooking time

– Swap chicken breasts for boneless thighs for richer flavor

– Try cream of mushroom soup for a different taste profile

– Add diced bell peppers or mushrooms for extra vegetables

– Use a Mexican cheese blend and add taco seasoning for a Tex-Mex twist

Serving Suggestions

Serve with a side of steamed broccoli or a crisp green salad for a balanced meal

Garnish with fresh herbs like parsley or chives for added flavor and color

Pair with crusty bread or dinner rolls to soak up the creamy sauce

For a complete comfort food experience, serve alongside roasted root vegetables