Crockpot Chicken and Gravy

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Are you looking for an easy and tasty meal? Crockpot chicken and gravy is just what you need. This recipe is simple to make and full of flavor. You can have a warm, comforting dinner ready with just 5 minutes of prep time.

The chicken cooks slowly in a rich gravy, becoming tender and juicy. You can serve it over rice, mashed potatoes, or noodles for a filling meal. It’s perfect for busy days when you don’t have time to cook. Just set it up in the morning and come home to a delicious dinner.

Exact Ingredients List

Here’s everything you need to make this yummy Crockpot chicken and gravy:

• 2 lbs boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 can (10.5 oz) cream of chicken soup
• 2 packets (0.87 oz each) chicken gravy mix
• 1 cup chicken broth
• 2 teaspoons Dijon mustard (optional)

For extra thick gravy, you might want:

• 1 tablespoon cornstarch
• 1 tablespoon cold water

Don’t forget to pick up some rice, mashed potatoes, or egg noodles to serve with your chicken and gravy. These make the meal even tastier!

You can also grab some fresh parsley for a nice garnish if you’d like. It adds a pop of color to your plate.

Instructions

Season your chicken breasts with salt, pepper, and garlic powder. Place them in your slow cooker.

Mix cream of chicken soup, gravy packets, chicken broth, and Dijon mustard in a bowl. Pour this over the chicken.

Cover and cook on Low for 6-8 hours. The chicken will be very tender when done.

Take the chicken out and shred it with two forks. Put it back in the slow cooker and stir it into the gravy.

Want thicker gravy? Mix 1 tablespoon cornstarch with 1 tablespoon cold water. Add this to the crockpot, cover, and cook on High for 30 minutes.

Serve your chicken and gravy over rice, mashed potatoes, or noodles. Add some chopped parsley on top if you like.

Enjoy your warm, comforting meal!

Possible Substitutes List

You can swap out some ingredients in this recipe to suit your taste or what’s in your pantry. Here are some easy substitutions:

Chicken: Try boneless skinless chicken thighs instead of breasts for a richer flavor.

Cream of Chicken Soup: Cream of mushroom or cream of celery soup work well too.

Gravy Mix: Use 2 tablespoons of cornstarch mixed with chicken bouillon for each packet.

Chicken Broth: Vegetable broth or water with extra bouillon can replace chicken broth.

Dijon Mustard: Yellow mustard or a splash of vinegar can add tang if you’re out of Dijon.

For the seasonings, you can mix it up:

• Use Italian seasoning instead of garlic powder
• Add onion powder for extra flavor
• Try paprika for a mild smoky taste

Remember, these swaps might change the flavor a bit, but your meal will still be tasty!

How To Make It Diabetes-Friendly

You can easily adjust this recipe to be more diabetes-friendly. Start by using low-sodium chicken broth and gravy mix to reduce salt intake. Replace the cream of chicken soup with a homemade version using Greek yogurt and chicken stock.

For the gravy, skip the packets and make your own with cornstarch, herbs, and spices. This lets you control the ingredients and carb content. Use just enough to coat the chicken without excess.

Serve the chicken and gravy over cauliflower rice or mashed cauliflower instead of regular rice or potatoes. This swap cuts carbs while adding fiber and nutrients. You can also try whole grain options like quinoa or brown rice in small portions.

Add extra non-starchy veggies to your plate. Try steamed broccoli, roasted Brussels sprouts, or a mixed green salad. These fill you up with minimal impact on blood sugar.

Watch your portion sizes. Stick to about 4-6 ounces of chicken per serving. Fill half your plate with veggies, a quarter with lean protein, and a quarter with complex carbs if needed.

Tips, Tricks & Storing

Grease your slow cooker or use a liner for easy cleanup. This simple step will save you time later.

Mix all ingredients well to make sure every bite is tasty. Don’t skimp on seasoning – it’s key for flavor.

Keep an eye on cooking time to avoid dry chicken. Check it at the 6-hour mark. If it’s tender, it’s done.

For extra flavor, try adding 1 teaspoon of rosemary and 1/2 teaspoon of sage to the gravy mix.

Want to make it gluten-free? Use gluten-free cream of chicken soup and gravy mix.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, warm in the microwave or on the stove. Add a splash of broth if needed to thin the gravy.

Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.

Serve with crusty bread to soak up every bit of gravy. Yum!