Crispy Baked Ranch Chicken Wings

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Get ready for the crispiest, tastiest chicken wings you’ve ever had! These baked ranch wings are super easy to make and packed with flavor. You’ll love how the homemade ranch seasoning gives them a zesty kick while the baking method keeps them crispy on the outside and juicy on the inside.

Perfect for game day snacks or a fun weekend dinner, these wings are sure to be a hit with your family and friends. With just a few simple ingredients and about an hour of your time, you can whip up a batch of these mouthwatering wings that everyone will gobble up in no time.

Exact Ingredients List

Here’s a detailed list of everything you’ll need to make these crispy baked ranch chicken wings:

For the Ranch Seasoning:

• 2 tablespoons dried parsley
• 1 tablespoon dried dill
• 1 tablespoon dried chives
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Wings:

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 tablespoon avocado oil

You’ll use 4 tablespoons of the ranch seasoning mix for the wings. The rest can be stored for future use.

Make sure your chicken wings are cleaned and patted dry before coating. This helps them get extra crispy in the oven.

Don’t forget to line your baking sheet with heavy-duty foil for easy cleanup. A wire rack on top of the foil can help air circulate around the wings, making them even crispier.

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with heavy-duty foil for easy cleanup.

Mix the ranch seasoning in a small bowl. Combine dried parsley, dill, chives, onion powder, garlic powder, salt, and pepper.

In a large bowl, whisk 3 tablespoons of ranch seasoning with baking powder and oil. Add the chicken wings and toss until they’re coated evenly.

Arrange the wings on the baking sheet. Leave some space between each wing so they crisp up nicely.

Bake for 40-45 minutes. Flip the wings halfway through cooking to ensure even crispiness.

Take the wings out when they’re golden brown and crispy. Sprinkle the remaining ranch seasoning over them while they’re still hot.

Serve your crispy ranch wings right away. They’re great with buffalo sauce or creamy ranch dressing for dipping.

Possible Substitutes List & Recipe Variations

You can easily switch up this recipe to match your tastes or use what’s in your pantry. Here are some ideas:

Seasoning swaps:

• Use store-bought ranch seasoning mix instead of making your own
• Try taco seasoning for a Mexican twist
• Experiment with Italian herbs for a Mediterranean flavor

Oil options:

• Olive oil
• Coconut oil
• Vegetable oil

Can’t find chicken wings? No problem! Try these alternatives:

• Chicken drumsticks
• Boneless chicken thighs
• Chicken tenders

Want to add some heat? Sprinkle in cayenne pepper or red pepper flakes before baking.

For a healthier version, skip the oil and use cooking spray instead. You can also remove the skin from the wings before seasoning.

Cooking method variations:

• Air fryer: 380°F for 20-25 minutes, shaking basket halfway through
• Grill: Medium-high heat for 20-25 minutes, turning occasionally

Don’t forget about dipping sauces! Try blue cheese dressing, honey mustard, or BBQ sauce for variety.

Tips, Tricks & Storing

For extra crispy wings, pat them dry with paper towels before seasoning. This removes excess moisture and helps the skin get nice and crispy.

You can prep the wings ahead of time. Season them and store in the fridge for up to 24 hours before baking. This lets the flavors really sink in.

Don’t overcrowd the baking sheet. Give the wings some space so they can crisp up evenly. Use two sheets if needed.

Got leftovers? Store them in an airtight container in the fridge for 3-4 days. To reheat, pop them in the oven at 375°F for 10-15 minutes until hot and crispy again.

Try mixing up the seasoning! Add some cayenne for heat or paprika for a smoky flavor. You can even use ranch dressing mix for a quick shortcut.

Make sure to flip the wings halfway through cooking. This ensures both sides get equally crispy and golden brown.

For a healthier option, you can use chicken drumettes instead of whole wings. They have less fat but still taste great with the ranch seasoning.