Crispy Air Fryer Breakfast Potatoes
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Air fryer breakfast potatoes are a tasty and easy way to start your day. You can make crispy, golden potatoes in just 20 minutes. These potatoes come out crisp on the outside and tender on the inside, perfect for a quick morning meal.
The recipe uses simple ingredients like Yukon gold potatoes, olive oil, and spices. You’ll need garlic powder, onion powder, paprika, salt, and pepper to season the potatoes. The air fryer does most of the work, giving you time to prepare the rest of your breakfast while the potatoes cook.
Exact Ingredients List
Here’s what you’ll need to make crispy breakfast potatoes in your air fryer:
- 4 medium Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
The potatoes are the star of this dish. Make sure to pick firm, fresh Yukon golds. They’ll give you that perfect balance of crispy outside and creamy inside.
For the seasonings, you can adjust the amounts to suit your taste. If you like things spicier, add a pinch of cayenne pepper. Love herbs? Toss in some dried rosemary or thyme.
Don’t forget the olive oil! It helps the seasonings stick to the potatoes and aids in getting that crispy exterior you’re after.
With these simple ingredients, you’re all set to make a tasty breakfast side dish. Your family will love these crispy, flavorful potatoes!
Instructions
Start by washing your potatoes. Pat them dry with a clean kitchen towel. Cut the potatoes into small cubes, about 1/2 inch in size.
Mix your seasonings in a large bowl:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Add the potato cubes to the bowl. Toss them well to coat every piece with the seasoning mix.
Put the seasoned potatoes in your air fryer basket. Spread them out in a single layer. Don’t overcrowd the basket. You might need to cook in batches if you have a small air fryer.
Set your air fryer to 400°F. Cook for 20 minutes total. At the 10-minute mark, shake the basket to flip the potatoes.
Your potatoes are ready when they’re golden brown and crispy outside. They should be soft inside when you poke them with a fork.
Serve your crispy air fryer potatoes right away while they’re hot. They’re perfect with eggs, bacon, or on their own!
Possible Substitutes List
You can easily swap out ingredients in this air fryer breakfast potato recipe. Here are some tasty options:
Potatoes:
- Red potatoes
- Russet potatoes
- Sweet potatoes
Oils:
- Avocado oil
- Coconut oil
- Butter (melted)
Seasonings:
- Italian seasoning
- Cajun seasoning
- Taco seasoning
Try adding these extras for more flavor:
- Diced onions
- Minced garlic
- Bell peppers
You can also experiment with different herbs:
For a spicy kick, add:
Remember to adjust cooking times if you use different potato types. Sweet potatoes may cook faster than regular potatoes. Keep an eye on them and shake the basket every few minutes for even cooking.
Feel free to mix and match these substitutes to create your perfect breakfast potatoes!
How To Make It Diabetes-Friendly
To make these breakfast potatoes more diabetes-friendly, try these simple tweaks:
Use sweet potatoes instead of regular potatoes. Sweet potatoes have a lower glycemic index.
Cut the olive oil to 1 tablespoon. This reduces the fat and calories.
Add more spices like cumin or chili powder. Extra flavor without extra carbs!
Toss in some non-starchy veggies. Bell peppers or onions are great choices.
Serve with a protein source like eggs or Greek yogurt. This helps balance blood sugar.
Remember to watch your portion size. Stick to about 1/2 cup per serving. You can also cut the potatoes into slightly bigger chunks. This slows down digestion and helps prevent blood sugar spikes.
Don’t forget to check your blood sugar before and after eating. Everyone responds differently to foods. Keep track of how these potatoes affect you.
With these changes, you can enjoy a tasty, crispy breakfast while managing your diabetes. Happy air frying!
Tips, Tricks & Storing
For extra crispy potatoes, soak the diced cubes in cold water for 30 minutes before cooking. This removes excess starch. Pat them dry before seasoning.
Don’t overcrowd the air fryer basket. Cook in batches if needed for the crispiest results. A single layer allows hot air to circulate better.
Try these tasty add-ins:
- Diced bell peppers
- Chopped onions
- Crumbled bacon
To store leftovers, let the potatoes cool completely. Put them in an airtight container and keep in the fridge for up to 4 days.
When reheating, pop them back in the air fryer at 375°F for 3-5 minutes. They’ll crisp right up!
You can freeze these potatoes too. Spread them on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months.
To cook from frozen, add 5-7 minutes to the original cook time. No need to thaw first!
