Creamy Garlic Parmesan Fettuccine

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Creamy Garlic Parmesan Fettuccine is a quick and tasty meal you can make in one pot. You’ll love how the pasta cooks right in the sauce, soaking up all the flavors. This dish combines butter, garlic, chicken broth, milk, and Parmesan cheese to create a rich and creamy sauce that coats every strand of fettuccine.

This recipe is perfect for busy weeknights when you want something delicious but don’t have much time. You can have it on the table in about 20 minutes. Plus, it’s easy to customize by adding your favorite veggies or protein.

Creamy Garlic Parmesan Fettuccine: Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make this delicious pasta dish:

• 1 pound fettuccine pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Don’t have all these ingredients? No worries! Try these substitutes:

• Pasta: Use any long pasta like linguine or spaghetti
• Butter: Olive oil works too
• Heavy cream: Half-and-half or milk (for a lighter version)
• Parmesan: Pecorino Romano or Asiago cheese

Want to add some extra flavor? Try these tasty additions:

• Grilled chicken breast
• Sautéed shrimp
• Steamed broccoli florets
• Sun-dried tomatoes

Remember, you can adjust the garlic and cheese to your taste. More garlic means more flavor, while extra cheese makes the sauce thicker and creamier.

With these ingredients, you’re ready to create a mouthwatering Creamy Garlic Parmesan Fettuccine!

Instructions

Grab a large skillet and melt some butter over medium heat. Add minced garlic and cook for 1-2 minutes until it smells amazing.

Pour in chicken broth and milk. Season with salt and pepper to taste. Bring the mixture to a boil.

Break your fettuccine into smaller pieces and add them to the skillet. Push the pasta around to make sure it’s covered in liquid.

Turn the heat to low and cover the skillet. Let it simmer for about 18-20 minutes. Stir occasionally to prevent sticking.

Once the pasta is cooked, sprinkle in grated Parmesan cheese. Stir until the cheese melts and creates a creamy sauce.

Give it a taste and adjust the seasoning if needed. Your creamy garlic Parmesan fettuccine is ready to serve!

Dish it up and enjoy your delicious, homemade pasta. It’s perfect for a cozy night in or a quick weeknight dinner.

Tips, Tricks & Storing

Cook your pasta al dente for the best texture. It will continue to soften slightly in the hot sauce.

Reserve some pasta water before draining. This starchy liquid helps thicken the sauce and make it extra creamy.

Grate fresh Parmesan cheese for the best flavor. Pre-shredded cheese often has anti-caking agents that can affect the texture.

Don’t be shy with the garlic! Roast it first for a mellower, sweeter taste.

Add a splash of white wine to the sauce for extra depth. Cook it down before adding the cream.

Store leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken, so add a bit of milk when reheating.

Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.

To reheat, warm slowly over low heat, stirring often. Add a splash of milk or cream to revive the sauce.

Garnish with fresh herbs like parsley or basil just before serving for a pop of color and flavor.

Try mixing in some cooked chicken, shrimp, or vegetables for a heartier meal.