Creamy Crockpot Italian Chicken

Hate reading? ME TOO! That’s why I’ve included some videos below.

Are you looking for a super easy dinner that tastes amazing? You’re in luck! This Creamy Crockpot Italian Chicken recipe is perfect for busy days. You only need 4 ingredients and 5 minutes of prep time to make this delicious meal.

Toss everything in your slow cooker before work, and come home to a mouthwatering dinner. The chicken comes out tender and juicy, coated in a creamy Italian-seasoned sauce. Serve it over noodles or rice for a complete meal your whole family will love.

Exact Ingredients List

Here’s what you’ll need to make this creamy crockpot Italian chicken:

• 4 boneless, skinless chicken breasts
• 1 packet (0.7 oz) dry Italian dressing mix
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese
• Salt and pepper to taste

For serving:

• Cooked noodles or rice
• Chopped fresh parsley (optional garnish)

You might want to have some chicken broth or milk on hand too. You can add 1/4 to 1/2 cup if you need to thin out the sauce.

Remember, this recipe is super easy with just 4 main ingredients! The Italian dressing mix adds tons of flavor without extra work.

Instructions

Put the chicken in your crockpot. Sprinkle the Italian seasoning over it. Add the cream of chicken soup. Cut the cream cheese into cubes and place them in the crockpot too.

Set your crockpot to low and cook for 5-6 hours. If you’re in a hurry, cook on high for 3-4 hours instead.

When the chicken is done, shred it with two forks. Add salt and pepper to taste. If the sauce is too thick, stir in a bit of chicken broth or milk.

Serve your creamy Italian chicken over cooked noodles or rice. For a nice touch, sprinkle some fresh parsley on top.

Here’s a quick recap:

1. Add ingredients to crockpot
2. Cook on low or high
3. Shred chicken and season
4. Thin sauce if needed
5. Serve over noodles or rice
6. Garnish with parsley

This easy meal is perfect for busy days. You’ll love how simple and tasty it is!

Possible Substitutes List & Recipe Variations

You can easily switch up this creamy crockpot Italian chicken recipe. Try these tasty alternatives:

Soup Swaps:

• Cream of mushroom soup
• Cream of celery soup
• Cream of onion soup

Cheese Options:

• Neufchâtel cheese (lower fat)
• Herb and garlic cream cheese
• Shredded mozzarella (add at end)

Seasoning Ideas:

• Ranch dressing mix
• Onion soup mix
• Homemade Italian blend

Want to add veggies? Toss in some frozen peas, sliced mushrooms, or diced bell peppers.

For a zesty kick, add a can of diced tomatoes with green chilies.

Serving suggestions:

• Pasta (any shape)
• Mashed potatoes
• Cauliflower rice
• Zucchini noodles

Top your dish with crispy bacon bits, fresh herbs, or a sprinkle of Parmesan cheese.

Remember to adjust cooking times if you use chicken thighs instead of breasts. They may need an extra 30-60 minutes.

These tweaks let you customize the recipe to your taste. Have fun experimenting!

Tips, Tricks & Storing

Use frozen chicken breasts for extra ease. Just add an hour to the cooking time.

For a thicker sauce, remove the chicken and shred it separately. Whisk the sauce in the crockpot until smooth, then return the shredded chicken.

Try different cream soups like cream of mushroom or celery for variety.

Add veggies like frozen peas or broccoli in the last 30 minutes for a complete meal.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, microwave in 30-second bursts, stirring between each. Add a splash of milk if needed to thin the sauce.

Freeze portions in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Make a double batch and freeze half for an easy future dinner. Just thaw and reheat when you’re ready to eat.