Creamy Crockpot Italian Chicken (4 ingredients!)

Discover the ultimate comfort food with this Creamy Crockpot Italian Chicken recipe. With just four simple ingredients, you can create a mouthwatering meal that’s both effortless and delicious.

Perfect for busy weeknights or lazy weekends, this dish combines tender chicken with a rich, creamy sauce infused with Italian flavors.

Let your slow cooker do all the work while you enjoy the irresistible aroma filling your home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 8 oz cream cheese
• 1 (0.7 oz) packet dry Italian dressing mix
• Salt and pepper, to taste
• Optional: 1/4-1/2 cup chicken broth or milk
• For serving: cooked noodles or rice
• For garnish: chopped fresh parsley

Instructions

1. Place the chicken breasts in the crockpot.

2. Sprinkle the Italian dressing mix evenly over the chicken.

3. Pour the cream of chicken soup over the seasoned chicken.

4. Cut the cream cheese into cubes and place them on top of the chicken and soup.

5. Cover and cook on low for 5-6 hours or on high for 3-4 hours.

6. Once cooked, shred the chicken using two forks.

7. Season with salt and pepper to taste.

8. If desired, add 1/4-1/2 cup of chicken broth or milk to thin out the sauce.

9. Serve over cooked noodles or rice and garnish with fresh parsley if desired.

Possible Substitutes and Variations

– Use cream of mushroom soup instead of cream of chicken for a different flavor profile.

– Swap chicken breasts for boneless, skinless chicken thighs for a richer taste.

– Try ranch seasoning mix instead of Italian for a tangy twist.

– Add frozen peas or spinach in the last 30 minutes of cooking for extra vegetables.

– Use low-fat cream cheese and soup for a lighter version.

Serving Suggestions

Serve this creamy Italian chicken over a bed of al dente pasta, such as fettuccine or penne.

For a low-carb option, pair it with zucchini noodles or cauliflower rice.

Add a side of steamed broccoli or a crisp green salad for a balanced meal.

Sprinkle some grated Parmesan cheese on top for an extra Italian touch.

Serve with warm, crusty bread to soak up the delicious sauce.