Cracker Barrel Grilled Chicken Tenders

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Cracker Barrel Grilled Chicken Tenders are loved for their simple taste. The marinade uses Italian dressing, lime juice, and honey. This mix makes the chicken juicy and rich in flavor every time.

This recipe is easy to make and can be done in different ways. You can grill, bake, or pan-sear these tenders. They are great for those eating gluten-free. Also, you can easily make more for leftovers in salads or wraps.

It’s the perfect recipe if you’re missing that Cracker Barrel feeling at home.

Exact Ingredients You’ll Need

Want to make the famous Cracker Barrel Grilled Chicken Tenders at home? You’ll need some key Cracker Barrel chicken ingredients. For the simple marinade, gather these items:

• 2 cups of Italian dressing
• 2 tablespoons of lime juice
• 6 tablespoons of honey
• 2 pounds of chicken tenderloins

This simple marinade mixes Italian dressing, lime juice, and honey. It makes the tenders taste delicious with a blend of tangy, sweet, and savory. If you like it spicy, try using Mike’s Hot Honey instead of regular honey.

The great thing about this recipe is it’s gluten-free. So, it’s perfect for people with some food limits. Now, everyone can have a tasty meal worry-free.

Step-by-Step Instructions

Wondering how to make Cracker Barrel Grilled Chicken at home? Just follow these simple cooking instructions. Soon, you’ll enjoy tasty, homemade chicken tenders.

1. First, make the marinade. Mix 2 cups Italian dressing, 2 tablespoons lime juice, and 6 tablespoons honey in a bowl.
2. Next, put 2 pounds of chicken tenderloins in a ziplock bag and add the marinade. Close the bag and chill for a few hours or overnight.
3. Now, when ready to cook, heat your grill to medium-high. Take the chicken out of the marinade and throw away the marinade.
4. Grill the chicken for 10 to 12 minutes, turning now and then. Make sure the inside reaches 165°F.

Tips & Tricks

Want juicy chicken tenders? Here’s how to make them on the grill. No matter your grilling level, use a meat thermometer. Make sure your chicken hits 165°F inside. This way, your chicken is safe and tasty.

Don’t have tenderloins? You can use boneless or bone-in chicken instead. Just cook them a bit longer or shorter as needed. This ensures they’re just right every time.

No grill? No problem! Bake your tenders in the oven at 400°F for 15 minutes. Or, try pan-searing. Cook about three minutes on each side for great flavor.

Got an air fryer? You can still make amazing Cracker Barrel Chicken Tenders. This gadget makes them crispy outside and juicy inside. Try different ways of cooking to see what you like best.

Serving Suggestions

Cracker Barrel Grilled Chicken Tenders are very versatile. They’re a great choice with many types of Cracker Barrel chicken pairings. You can serve them with different side dishes. These make for cozy meal ideas that feel like home.

• Green Beans: A fresh and simple choice for a classic touch.
• Million Dollar Potato Casserole: Rich and hearty, perfect for comfort food lovers.
• Smothered Green Beans: Adds a savory twist with sautéed onions and bacon.
• Prosciutto & Asparagus Pastry Puffs: Elegant and flavorful, perfect for a gourmet touch.
• Creamy Noodles: A comforting pasta dish that pairs well with the tangy chicken tenders.

Want some fun meal ideas? Try chopping the tenders and adding them to a salad or wrap. These tenders make any dish taste better. They’re the key to creating delicious home-style comfort food.

How to Store

Storing your Cracker Barrel Grilled Chicken Tenders right is key to keeping them fresh. When they’re hot, let them cool to room temperature. This stops condensation and keeps the chicken juicy. Next, store them in an airtight container or wrap well. This keeps them tasting good.

For leftovers you’ll eat soon, keep them in the fridge. They’ll last 3-4 days. For longer, freeze them. They can stay good in the freezer for 2 months. Remember to use a good container or a ziplock bag. Press out the air to keep them from getting freezer burnt.

When time comes to enjoy your chicken tenders again, reheating is simple. The oven, stovetop, or air fryer are all good ways. They’ll taste almost as good as new. Stick to these storage and reheating tips for a great meal anytime.