Cracker Barrel Coca Cola Cake Recipe

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Craving a sweet treat? You’re in for a delight with this Cracker Barrel Coca Cola Cake recipe. This moist, chocolatey cake is easy to make and tastes just like the famous restaurant version. The secret ingredient? Coca Cola! It adds a unique flavor and helps create an incredibly tender texture.

Get ready to impress your family and friends with this decadent dessert. In just 50 minutes, you’ll have a delicious cake that serves 12. Don’t forget to pair it with some vanilla ice cream for the ultimate indulgence. Let’s get baking!

Exact Ingredients List

This Cracker Barrel Coca-Cola cake needs two sets of ingredients – one for the cake and one for the frosting. Let’s break down what you’ll need for each part.

Cake Ingredients

For the cake, you’ll need:

• 4 ounces butter
• 1 cup Coca-Cola
• 1 ounce baking chocolate (1 square)
• 3/4 cup mini marshmallows
• 1/2 cup shortening
• 1/2 cup vegetable oil
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cup buttermilk
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup cocoa

These ingredients mix to create a rich, moist cake base with a hint of Coca-Cola flavor.

Frosting Ingredients

For the frosting, gather these items:

• 1/4 pound butter
• 3 tablespoons cocoa
• 1 pound powdered sugar
• 6 tablespoons heavy cream
• 1 teaspoon vanilla extract

This frosting is creamy and chocolatey, perfect for topping your Coca-Cola cake. Make sure all your ingredients are at room temperature for the best results when mixing.

Instructions

Preheat your oven to 350°F. Grease and flour a 13×9-inch baking pan.

In a saucepan, mix butter, Coca-Cola, and baking chocolate. Bring to a boil. Remove from heat and stir in marshmallows until they melt.

In a large bowl, blend shortening, oil, vanilla, and sugar until fluffy. Add eggs and buttermilk, beating until smooth.

Mix dry ingredients in a separate bowl. Add half to the wet mixture and beat. Pour in the cooled Coca-Cola mix and beat again. Add remaining dry ingredients and mix for 3-4 minutes.

Pour batter into the prepared pan. Bake for 35-40 minutes on the top shelf. Check with a toothpick – it’s done when it comes out clean.

For the frosting, cream butter, cocoa, and powdered sugar. Slowly add cream and vanilla. Spread on the warm cake.

Serve with vanilla ice cream and enjoy your homemade Cracker Barrel-style Coca-Cola cake!

Possible Substitutes List

You can make some easy swaps in this Cracker Barrel Coca Cola Cake recipe. Here are some options:

• Instead of Coca Cola, try other dark sodas like Pepsi or Dr Pepper
• Swap buttermilk for regular milk mixed with 1 tsp lemon juice
• Replace vegetable oil with canola oil or melted coconut oil
• Use margarine instead of butter if needed

For the frosting:

• Sub in milk for the heavy cream
• Try almond extract instead of vanilla for a different flavor

If you don’t have marshmallows, just leave them out. The cake will still be yummy! You can also use a boxed chocolate cake mix and just add the Coca Cola for a quicker version.

Remember, changing ingredients may affect the texture and taste a bit. But don’t be afraid to experiment and make the recipe your own!

How To Make It Diabetes-Friendly

To make this Cracker Barrel Coca Cola Cake more diabetes-friendly, you can try a few simple swaps. First, replace the regular Coca Cola with a sugar-free version. This cuts down on sugar without losing the cola flavor.

Next, swap out the sugar for a sugar substitute like stevia or erythritol. Use about 1/2 to 2/3 the amount called for in the recipe. These alternatives are much lower in carbs.

For the flour, try using almond flour or coconut flour instead of all-purpose. These options have fewer carbs and more fiber. You may need to adjust the liquid ingredients slightly.

Here’s a quick list of diabetes-friendly substitutions:

• Sugar-free cola instead of regular
• Sugar substitute for white sugar
• Almond or coconut flour for all-purpose flour
• Greek yogurt for some of the butter/oil
• Sugar-free chocolate chips

For the frosting, use cream cheese instead of butter and powdered sugar substitute. This makes a tasty, lower-sugar topping.

Remember to check with your doctor about any dietary changes. Portion control is key, so enjoy smaller slices of this tasty treat.

Tips, Tricks & Storing

For the best Cracker Barrel Coca Cola Cake, make sure all your ingredients are at room temperature before you start. This helps them mix together smoothly.

When making the frosting, sift the powdered sugar to avoid lumps. You can also add a pinch of salt to balance the sweetness.

Try adding a cup of chopped pecans or walnuts to the batter for extra crunch. You can sprinkle some on top of the frosting too.

To store your cake, cover it tightly with plastic wrap or put it in an airtight container. It will stay fresh at room temperature for 3-4 days.

If you want to keep it longer, you can refrigerate the cake for up to a week. Just let it come to room temperature before serving for the best taste and texture.

You can also freeze individual slices for up to 3 months. Wrap them well in plastic wrap and foil. Thaw in the fridge overnight when you’re ready to enjoy.

For an extra special treat, warm up a slice in the microwave for 10-15 seconds before serving. Top with a scoop of vanilla ice cream for the ultimate dessert experience!