Cowboy Meatloaf and Potato Casserole

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Ready to liven up your dinners? Let’s introduce the Cowboy Meatloaf and Potato Casserole. It brings the charm of old-time cooking straight to you. This hearty dish mixes meatloaf and mashed potatoes, all in one pan.

Think of lean ground beef mixed with onions and breadcrumbs. It’s all glazed with barbecue sauce. Add sweet and smoky Jack Daniels^® Honey Smokehouse, with a bit of chili powder for a kick. It’s a meal that gives a warm hug.

And now for the taters. Start with Ore-Ida^® Steam n’ Mash Cut Russet Potatoes. Mix in some evaporated milk and butter. Then, top it with crispy bacon, fried onions, and lots of cheese. Bake it until it’s just right.

Looking for family dinner ideas? Or the best homemade meatloaf ever? This dish is perfect. It’s great from start to finish. Yee-haw!

Keep an eye out for the full recipe. Soon, we’ll go over all the ingredients. Get your grocery list ready!

Ingredients Needed for Cowboy Meatloaf and Potato Casserole

For an easy dinner prep, make sure you have all you need for meatloaf ingredients. Your grocery list for meatloaf is here:

• Lean ground beef
• Finely chopped onions
• Bread crumbs
• 1 egg for binding
• Chili powder
• Salt
• Jack Daniels® Honey Smokehouse Barbecue Sauce
• Ore-Ida® Steam n’ Mash Cut Russet Potatoes
• Evaporated milk
• Butter
• Fresh parsley
• Garlic powder
• Bacon crumbles
• Crispy fried onions
• Shredded Mexican-style cheese blend

This mix makes your mashed potato casserole extra tasty. Brands like Jack Daniels® and Ore-Ida® are trusted for great taste. You’ll get a creamy potato layer full of flavor, topped with yummy additions. It’s a sure way to make a filling meal for your family.

How to Make Cowboy Meatloaf and Potato Casserole

If you want a tasty and simple meatloaf recipe, try this Cowboy Meatloaf and Potato Casserole. It’s easy for anyone to make.

1. Preheat the oven to 375°F. Then, spray a baking dish with a nonstick spray.
2. Mix ground beef in a bowl with onions, breadcrumbs, barbecue sauce, an egg, chili powder, and salt.
3. Put this mix in the baking dish and spread it out.

1. Cook the Steam n’ Mash Potatoes in the microwave as the pack tells you.
2. Add milk, butter, parsley, and garlic to the cooked potatoes and mash until smooth.
3. Then, mix in bacon bits and fried onions for a yummy twist.

After the meatloaf bakes:

1. Cover it with the mashed potatoes.
2. Next, add shredded cheese on top.
3. Put it under the broiler until the cheese is golden and bubbling.

This step-by-step recipe makes a smooth cooking process. You’ll delight in this warm, filling Cowboy Meatloaf and Potato Casserole!

Tips and Variations

Make your Cowboy Meatloaf and Potato Casserole better with fun tips. Like adding onions and peppers for flavor and nutrition. A mix of ground beef and pork gives it a nice taste.

Focus on keeping your meatloaf moist to avoid it being dry. Use good meat and add moist ingredients like barbecue sauce. You can also get creative with cheese toppings or extra veggies.

Making leftovers last is easy. Let the casserole cool before wrapping it tight or using an airtight container. It can stay good in the fridge for four days. Reheat at 350°F in the oven.

Pair it with light sides, like salads or steamed veggies, to balance the taste. These tips help your dish stay interesting and loved by all. It’s perfect for family meals.