Cowboy Cornbread

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Cowboy cornbread is a tasty meal that combines hearty ground beef with sweet cornbread. You’ll love how easy it is to make this filling dish for your family. This recipe serves 8 and takes just 40 minutes from start to finish.

The cornbread topping gets golden and crispy while the beef mixture stays juicy underneath. With creamy corn and melted cheese, every bite is full of flavor. It’s perfect for busy weeknights when you want something quick and yummy.

Exact Ingredients List

Here’s what you’ll need to make this tasty cowboy cornbread:

• 2 pounds ground beef
• 1 small onion, chopped (optional)
• 2 (7-ounce) packages sweet yellow cornbread mix
• 1 cup milk
• 2 eggs
• 1 (15-ounce) can creamed corn
• 2 cups shredded Cheddar cheese
• 2 tablespoons butter (optional)

These simple ingredients come together to make a filling meal. The ground beef gives it a hearty base. The cornbread mix, milk, and eggs form the bread part.

Creamed corn adds moisture and sweetness. Cheddar cheese brings a nice sharp flavor. You can add chopped onion for extra taste if you like.

The butter is optional but adds richness when spread on top. Feel free to adjust amounts to your liking. This recipe makes 8 servings, perfect for a family dinner or leftovers.

Instructions

1. 
   

   Heat up a big pan on the stove. Add the ground beef and cook it for 5-7 minutes. Stir it often until it turns brown and crumbly. Drain the fat.

   
   
2. 
   

   If you like onions, add them now. Cook for 5-10 minutes until they’re soft.

   
   
3. 
   

   Turn on your oven to 400°F.

   
   
4. 
   

   In a big bowl, mix the cornbread mix, milk, and eggs. Stir well. Add the creamed corn and mix again.

   
   
5. 
   

   Spread the cooked beef on a baking sheet. Sprinkle cheese on top.

   
   
6. 
   

   Pour the cornbread mix over the cheese.

   
   
7. 
   

   Bake for 17-22 minutes. The top should look golden brown.

   
   
8. 
   

   Check if it’s done by poking the middle with a toothpick. If it comes out clean, it’s ready!

   
   
9. 
   

   If you want, spread some butter on top.

   
   
10. 
    

    Let it cool for 5 minutes before you cut it.

    
    

Now you’re ready to enjoy your tasty Cowboy Cornbread! It’s perfect for sharing with friends and family. The crispy top and meaty bottom make a yummy mix of flavors. Don’t forget to grab a big slice while it’s still warm!

Possible Substitutes List

You can switch up this cowboy cornbread recipe with some easy swaps. For the ground beef, try ground turkey or plant-based crumbles. Don’t have onion? Use leeks or shallots instead.

No cornbread mix? Make your own with cornmeal, flour, baking powder, and salt. Out of milk? Try these options:

• Buttermilk
• Plain yogurt
• Non-dairy milk (almond, soy, oat)

For creamed corn, use canned corn plus some heavy cream. Cheddar cheese can be swapped for:

• Monterey Jack
• Pepper Jack
• Colby

No butter? Use olive oil or margarine. These switches let you make this tasty cornbread even if you’re missing some items. Just keep the amounts the same, and you’ll be all set!

How To Make It Diabetes-Friendly

To make this Cowboy Cornbread more suitable for people with diabetes, you can make a few simple changes. Start by using lean ground beef or turkey instead of regular ground beef. This will cut down on saturated fat and calories.

Replace the sweet yellow cornbread mix with a low-carb alternative. You can mix almond flour and coconut flour to create a diabetes-friendly base. Use sugar-free sweetener instead of sugar in the mix.

Swap out regular milk for unsweetened almond milk. This lowers the carb count. Use only egg whites or a egg substitute to reduce cholesterol.

Skip the creamed corn to cut carbs. Add some fresh corn kernels for flavor if you like. Choose reduced-fat cheddar cheese and use less of it.

Leave out the butter topping or use a small amount of a heart-healthy spread instead. These changes will make a big difference in the carb and calorie content.

Try baking in a muffin tin for easy portion control. This helps you keep track of how much you’re eating. Remember to check with your doctor or dietitian about how this recipe fits into your meal plan.

Tips, Tricks & Storing

To make your Cowboy Cornbread even tastier, try these tips:

• Use a cast-iron skillet for extra crispy edges
• Add diced jalapeños for a spicy kick
• Swap ground beef for chorizo for a Mexican twist

When storing leftovers, wrap the cornbread in foil or plastic wrap. Place it in an airtight container and keep it in the fridge for up to 3 days.

To reheat, pop a slice in the microwave for 20-30 seconds. For a crispier texture, warm it in a 350°F oven for 5-10 minutes.

You can freeze Cowboy Cornbread too! Cut it into portions, wrap each piece in foil, and place in a freezer bag. It’ll stay fresh for up to 3 months.

To prevent your cornbread from drying out, avoid storing it in the fridge uncovered. Always wrap it tightly before refrigerating or freezing.

For best results, serve Cowboy Cornbread warm. The melty cheese and soft texture are at their peak when freshly baked or reheated.