Courteney Cox’s Quick Chicken Bolognese

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Are you looking for a quick and tasty meal? Courteney Cox’s chicken bolognese recipe might be just what you need. This easy recipe takes only 30 minutes to make and is packed with flavor. You’ll love the mix of ground chicken, Italian sausage, and herbs in a rich tomato sauce.

This dish is perfect for busy weeknights when you want something yummy but don’t have hours to spend in the kitchen. You can serve it over your favorite pasta or veggie noodles for a filling and satisfying meal. Give it a try and see why Courteney Cox’s fans are raving about this simple yet delicious recipe!

Exact Ingredients List

Here’s what you’ll need to make Courteney Cox’s Quick Chicken Bolognese:

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 2 pounds ground white meat chicken
• 1 sweet Italian turkey sausage, casing removed
• 1 spicy Italian turkey sausage, casing removed
• 6 cups of your favorite marinara sauce (Courteney likes Rao’s)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

You’ll notice this recipe uses a mix of ground chicken and turkey sausage. This combo adds lots of flavor to the dish.

For the marinara sauce, you can use any brand you like. Courteney suggests Rao’s, but feel free to use your favorite.

Don’t forget to grab some pasta or veggie noodles to serve with your bolognese!

Instructions

Heat olive oil in a big pot over medium-high heat. Break up both sausages and cook them until done. Take them out and set aside.

In the same pot, cook onion and garlic for about 3 minutes until the onion looks clear.

Add chicken, salt, and Italian seasoning. Cook and break up the chicken as it cooks.

Put the sausage back in. Pour in marinara sauce, parsley, and basil. Let it simmer for 20-30 minutes.

Serve your tasty bolognese over pasta or veggie noodles. You can pick your favorite kind!

This recipe is quick and easy. It’s great for busy nights when you want something yummy but don’t have lots of time.

You can change it up too. Try different sausages or add veggies if you like. Make it your own!

Possible Substitutes List & Recipe Variations

You can easily tweak this recipe to suit your tastes or dietary needs. Here are some ideas:

Protein swaps:

• Ground turkey instead of chicken
• Beef or pork sausage in place of turkey sausage
• Vegetarian crumbles for a meatless version

Veggie additions:

• Diced carrots and celery (add with onions)
• Sliced mushrooms
• Spinach or kale (stir in at the end)

Try different herbs like oregano or thyme. You can also add red pepper flakes for extra heat.

No marinara sauce? Use canned crushed tomatoes and bump up the seasoning.

For a creamier sauce, stir in some heavy cream or cream cheese at the end.

Serve your bolognese over zucchini noodles or spaghetti squash for a low-carb option.

Remember, cooking is about having fun and making the recipe your own. Don’t be afraid to experiment!

Tips, Tricks & Storing

For the best flavor, use a mix of sweet and spicy Italian sausages. This adds depth to your sauce without extra work.

Don’t rush the simmering step. Those 20-30 minutes let the flavors meld together nicely.

Try using a potato masher to break up the ground chicken. It’s quick and gives you an even texture.

Make a big batch and freeze portions for later. This sauce keeps well in the freezer for up to 3 months.

When reheating, add a splash of water or broth to thin the sauce if needed.

Swap the pasta for zucchini noodles or spaghetti squash for a low-carb option.

Got leftovers? Use them as a filling for stuffed peppers or on top of a baked potato.

Store any extra sauce in an airtight container in the fridge. It’ll stay good for 3-4 days.

For meal prep, cook the sauce on Sunday and pair it with fresh pasta throughout the week.