Country Ranch Green Beans and Potatoes
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Country Ranch Green Beans and Potatoes is a tasty Southern side dish that’s easy to make. It combines red potatoes, green beans, and bacon with ranch seasoning for a flavorful meal. This recipe serves 8 people and takes about 50 minutes from start to finish.

You’ll love how simple this dish is to put together. The potatoes and green beans are boiled, then cooked in a skillet with bacon, onions, and seasonings. The result is a hearty side that goes well with many main courses. Give it a try for your next family dinner!

Exact Ingredients List

Here’s what you’ll need to make this tasty Country Ranch Green Beans and Potatoes dish:
- 2 pounds red potatoes, cut in half
- 1 pound green beans, trimmed
- 6 slices bacon
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 (1 ounce) packet dry Ranch seasoning
- 1/4 teaspoon black pepper
- Salt (for boiling water)
Remember to cut your potatoes in half and trim your green beans before you start cooking. The bacon should be left whole, as you’ll crisp it up in the skillet and crumble it later.
Don’t forget to grab a large pot for boiling the veggies and a big skillet for the final cooking steps. You’ll also want to have a colander handy for draining.
With these simple ingredients, you’re all set to create a delicious Southern-style side dish that’s sure to please!

Instructions
Start by boiling the potatoes in salted water for 10-15 minutes until tender. Remove them with a slotted spoon and set aside to drain.
Next, cook the green beans in the same pot for 5-7 minutes until crisp-tender. Drain and set aside.
While the veggies cook, fry the bacon in a large skillet until crispy. Remove and drain on paper towels.
Cook the diced onion in the bacon grease for 5-8 minutes until soft.
Add oil and butter to the skillet. Once melted, add the potatoes in a single layer. Cook for about 7 minutes, flipping once, until golden and crispy.
Toss in the green beans, Ranch seasoning, and black pepper. Stir well to coat everything evenly. Cook 2-3 minutes more to heat through.
Take the skillet off the heat. Crumble the bacon over top and gently mix it in.
Your country ranch green beans and potatoes are ready to serve! The crispy bacon and zesty Ranch flavor make this a tasty Southern side dish.

Possible Substitutes List
You can easily swap out ingredients in this recipe to suit your tastes or dietary needs. Here are some options:
Potatoes: Try sweet potatoes, baby potatoes, or even cauliflower for a low-carb version.
Green Beans: Swap for asparagus, broccoli, or Brussels sprouts.
Bacon: Use turkey bacon, pancetta, or skip it for a vegetarian option.
Ranch Seasoning: Make your own mix with dried herbs and spices, or try Italian seasoning for a different flavor.
Butter: Replace with extra olive oil or use ghee for a dairy-free version.
If you’re looking to change up the flavors, try these additions:
- Garlic powder
- Red pepper flakes
- Lemon zest
- Fresh herbs like rosemary or thyme
Remember, cooking is all about making a dish your own. Feel free to experiment with these substitutes to create a version that’s perfect for you and your family.
How To Make It Diabetes-Friendly
To make this dish more diabetes-friendly, you can try a few simple swaps. Use sweet potatoes instead of red potatoes. They have a lower glycemic index and more fiber.
Cut back on the bacon. Use just 3 slices instead of 6 to reduce saturated fat and calories. You can also try turkey bacon as a leaner option.
Replace the butter with olive oil. This swap adds healthy fats. Use 3 tablespoons of olive oil total.
Make your own ranch seasoning mix. Store-bought mixes often have added sugar. Try this easy blend:
- 1 tsp dried dill
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Cook the veggies the same way, but use less oil when sautéing. Aim for about 1 tablespoon.
These changes will lower the carbs and calories while keeping the flavors you love. Remember to watch your portion size too. A serving about the size of your fist is a good guide.
Tips, Tricks & Storing
For extra crispy bacon, cook it in the oven at 400°F for 15-20 minutes. This frees up your stovetop and makes less mess.
Try using baby potatoes instead of cutting larger ones. They cook faster and look cute on the plate.
Don’t overcook your green beans. They should still have a bit of crunch. This keeps them bright green and tasty.
Add some minced garlic with the onions for more flavor. Just a clove or two will do the trick.
You can make this dish ahead of time. Just reheat it in a skillet over medium heat. Add a splash of water to prevent drying out.
Store leftovers in an airtight container in the fridge. They’ll keep for 3-4 days.
To reheat, microwave in 30-second bursts, stirring between each. Or warm in a skillet over medium heat.
For a twist, try sweet potatoes instead of red ones. They add a nice color and sweetness to the dish.
If you’re out of Ranch seasoning, mix dried herbs like dill, parsley, and chives with garlic powder and onion powder.