Cornbread Pudding

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Cornbread Pudding is a warm, soft side that screams comfort food. It’s got a deep corn taste and a soft, custard-like feel. This simple recipe fits any meal, especially at holidays. It combines whole kernel corn, cream-style corn, eggs, sour cream, and butter. Plus, there’s a premade cornbread mix to make things even easier.

You can also add jalapeños, bacon, or cheese. This dish is versatile and brings back memories. It’s a favorite with many meals, making it a true classic comfort food.

Exact Ingredients You’ll Need

To make Cornbread Pudding, gather a few easy-to-find ingredients. This ensures it turns out just right. You’ll need:

• Two eggs
• One cup of full-fat sour cream
• Half a cup of melted salted butter
• One can of whole kernel corn
• One can of cream-style corn
• One box of Jiffy cornbread mix

These are easy to get, even for those who don’t cook a lot. You might want to use fresh or frozen sweet corn instead of canned. This can add a special touch and keep it fresh.

Step-by-Step Instructions

Learning how to make Cornbread Pudding is fun for any cook. First, preheat your oven to 350°F. Then, grease a casserole dish really well.

In a big bowl, mix two beaten eggs, a cup of sour cream, and half a cup of melted butter. Add one can each of whole kernel corn and cream-style corn. Mix it all up well. Slowly add the cornbread mix until everything is smooth.

Pour this mix into your greased dish. You can add jalapeños, bacon, or cheese if you like.

Bake for 45 to 50 minutes. The top should look golden. Check with a toothpick; it should come out clean. Let it cool a bit before you eat it. This method makes delicious cornbread pudding for any holiday recipe meal.

Tips & Tricks

Cornbread Pudding is both versatile and comforting. Want to make it your own? Here are some useful tips.

For a healthier choice, switch full-fat sour cream for nonfat Greek yogurt. Also, try skim milk. This way, you lower the calories and keep it creamy.

Getting the right cornbread feel is key. Be careful with your ingredients and amounts. For less sweetness, use less sugar or don’t use it. If you like it spicy, try adding jalapeños or green chilies.

Love cheese? Add cheddar or pepperjack for a cheesy, gooey treat. It adds a whole new taste.

Thinking of freezing it? Wrap it well to prevent freezer burn. To reheat, use the oven or microwave. Your Cornbread Pudding will still taste great.

Serving Suggestions

Cornbread Pudding can make any meal special. It’s perfect for the holidays, served with roast meats. Its creamy, sweet taste goes great with savory dishes like ham or beef.

Even vegetarians can enjoy it. Serve it with a vegetable casserole or stew. The hearty veggies and pudding go well together, making a satisfying meal.

Cornbread Pudding also works for easy meals, like weeknight dinners. Pair it with simple dishes, such as roasted chicken or BBQ. It really fits into any meal plan.

Put butter, honey, or maple syrup on top for extra flavor.

Cornbread Pudding is great for any occasion. It’s a sure hit, either at a big holiday feast or a quick dinner. Try new ways to enjoy this classic comfort food.

How to Store

To keep your Cornbread Pudding tasty when stored, right storage is essential. For a few days, use an airtight container. Or, keep it in the dish, covered with plastic wrap, in the fridge.

For longer storage, freezing is great. Wrap it first in plastic, then in foil, or use an airtight container. It will stay good up to 3 months frozen. Thaw it in the fridge before eating.

To warm it up later, use the oven or microwave. These steps save your dish and its amazing flavors.