Corn Dog Casserole Recipe

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Corn dog casserole is a fun twist on the classic fair food. It’s easy to make and perfect for feeding a crowd. This recipe serves 12 people and takes about 45 minutes from start to finish.

You’ll love how this dish combines hot dogs, cornbread, and veggies into one tasty meal. It’s great for kids and adults alike. The recipe uses simple ingredients you can find at any grocery store.

Exact Ingredients List

Here’s what you’ll need to make this tasty corn dog casserole:

• 2 tablespoons butter
• 2 cups celery, thinly sliced
• 1 1/2 cups green onions, sliced
• 1 1/2 pounds hot dogs (beef and pork frankfurters)
• 2 eggs
• 1 1/2 cups milk
• 2 teaspoons ground sage
• 1/4 teaspoon ground black pepper

You’ll also need:

• 2 (8.5 ounce) packages dry cornbread mix, like Jiffy
• 2 cups shredded cheddar cheese

Make sure you have all these ingredients ready before you start cooking. It’ll make the process much smoother!

Remember to set aside 1/2 cup of the shredded cheese for topping the casserole later. The rest will go into the cornbread mixture.

With these simple ingredients, you’ll create a yummy meal that’s sure to please everyone at your table.

Instructions

Preheat your oven to 400°F (200°C). Grease a 3-quart baking dish with non-stick spray.

In a large bowl, mix the cooked veggies and hot dogs. Set aside 1 cup of this mixture.

In another bowl, whisk eggs, milk, sage, and pepper. Add the remaining hot dog mix, cornbread, and 1 1/2 cups cheese. Stir well.

Pour the mixture into your prepared dish. Top with the reserved cup of hot dog mix and 1/2 cup cheese.

Bake for 30 minutes until golden brown. The casserole should be set in the middle.

Let it cool for a few minutes before serving. This helps it set and makes it easier to cut.

Serve warm and enjoy your homemade corn dog casserole!

Possible Substitutes List & Recipe Variations

You can easily change up this corn dog casserole to suit your tastes. Try these substitutions and variations:

Meat options:

• Turkey or chicken hot dogs
• Sliced sausages
• Ground beef or turkey

Veggie add-ins:

• Diced bell peppers
• Corn kernels
• Diced jalapeños for some heat

Don’t like celery? Leave it out or swap in carrots. You can also use regular onions instead of green onions.

For a different flavor, try adding:

• 1 teaspoon of chili powder
• 1/2 cup of BBQ sauce
• 1 can of drained diced tomatoes

Want to make it cheesier? Use pepper jack or a Mexican cheese blend instead of cheddar. You can even add an extra 1/2 cup on top.

For a healthier twist, use whole wheat cornbread mix. You can also cut back on the cheese or use a low-fat version.

Make it a complete meal by adding a can of drained black beans to the mix. This adds protein and fiber.

Remember, you can always adjust the spices to your liking. Start with less and add more as needed.

Tips, Tricks & Storing

You can make this casserole ahead of time. Mix everything except the cheese topping and store it in the fridge for up to 24 hours. When you’re ready to bake, add the cheese and pop it in the oven.

Try different hot dog flavors for a twist. Spicy sausages or chicken hot dogs can add new tastes to your dish.

Make it a complete meal by adding a side salad or steamed veggies. This helps balance out the richness of the casserole.

Got leftovers? Store them in an airtight container in the fridge. They’ll stay good for 3-4 days. Reheat in the microwave or oven until hot.

For a fun twist, use mini muffin tins instead of a casserole dish. This makes individual servings perfect for parties or kids’ lunches.

Freeze extra portions for later. Wrap them well and they’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

To make it extra cheesy, mix some cheese into the batter as well as on top. Cheddar works great, but feel free to try other types too.