Copycat Texas Roadhouse Rolls
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Want to make those yummy, buttery rolls from Texas Roadhouse at home? You’re in luck! With this copycat recipe, you can bake up a batch of 48 rolls that taste just like the ones from the restaurant. These soft, fluffy rolls are perfect for dinner parties, family meals, or anytime you’re craving a warm, comforting treat.
The recipe is easy to follow, even if you’re new to baking bread. You’ll need basic ingredients like yeast, flour, milk, and butter. The dough needs time to rise, so plan ahead.
But the wait is worth it when you pull those golden-brown rolls from the oven and smell that fresh-baked aroma filling your kitchen. Brush them with melted butter while they’re still warm, and get ready to enjoy a taste of Texas Roadhouse right at your own table.
Exact Ingredients List
You’ll need these ingredients to make copycat Texas Roadhouse rolls:
- 4 teaspoons active dry yeast
- 1/2 cup warm water (100-105°F)
- 3 teaspoons sugar (divided)
- 2 cups milk, scalded and cooled to lukewarm (100-105°F)
- 5 tablespoons melted butter (divided)
- 1/2 cup sugar
- 7-8 cups all-purpose flour, plus extra for dusting
- 2 eggs
- 2 teaspoons salt
Make sure you have all these items ready before you start. The warm water and lukewarm milk are key for activating the yeast. Don’t forget to set aside 2 tablespoons of the melted butter for brushing on the rolls later.
You’ll also need some basic kitchen tools:
- Large mixing bowl
- Stand mixer with dough hook
- Clean kitchen towel
- Rolling pin
- Baking sheets
- Pastry brush
With these ingredients and tools, you’re all set to make delicious, soft rolls just like the ones at Texas Roadhouse!
Instructions
Mix the yeast, warm water, and sugar in a bowl. Let it sit for 5-10 minutes until foamy. This helps wake up the yeast.
In a stand mixer, combine the yeast mixture, milk, and sugar. Slowly add flour until it’s like pancake batter. Then mix in butter, eggs, and salt.
Keep adding flour and mixing until you get a soft dough. Knead it for 4-5 minutes. The dough should be smooth but a bit sticky.
Put the dough in a greased bowl and cover it. Let it rise in a warm spot for about an hour until it doubles.
Punch down the dough and cut it in half. Roll each half into a rectangle. Fold and cut into small squares.
Place the squares on greased baking sheets. Let them rise again for 30-45 minutes.
Bake at 350°F for 10-15 minutes until golden brown. Brush with melted butter right away.
Your homemade Texas Roadhouse rolls are ready! Serve them warm with honey cinnamon butter for the full experience.
Possible Substitutes List
Can’t find all the ingredients for your Texas Roadhouse rolls? No worries! Here are some easy swaps you can try:
• Yeast: If you don’t have active dry yeast, instant yeast works too. Use 25% less instant yeast than the recipe calls for.
• Milk: Out of regular milk? Try using non-dairy milk like almond or soy milk.
• All-purpose flour: Bread flour can be a great substitute. It’ll give your rolls a chewier texture.
• Eggs: For each egg, you can use 1/4 cup of mashed banana or 1/4 cup of unsweetened applesauce.
• Butter: Margarine or vegetable oil can work in a pinch.
Here’s a quick reference table:
| Original Ingredient | Possible Substitute |
|---|---|
| Active dry yeast | Instant yeast |
| Milk | Non-dairy milk |
| All-purpose flour | Bread flour |
| Eggs | Mashed banana or applesauce |
| Butter | Margarine or vegetable oil |
Remember, these substitutes might change the taste or texture of your rolls slightly. But they’ll still be yummy!
How To Make It Diabetes-Friendly
To make these rolls more suitable for people with diabetes, you can try a few simple changes. Start by using whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients while lowering the glycemic impact.
Cut the sugar amount in half, using only 1/4 cup instead of 1/2 cup. You can also try a sugar substitute like stevia or monk fruit sweetener to further reduce carbs.
Replace regular milk with unsweetened almond milk. This lowers the carb and sugar content. For the butter, use a plant-based spread with no trans fats.
Make smaller rolls to control portion sizes. Instead of 48 servings, aim for 60-72 smaller rolls. This lets you enjoy the taste while eating less.
Here’s a quick comparison:
| Original | Diabetes-Friendly |
|---|---|
| All-purpose flour | Whole wheat flour |
| 1/2 cup sugar | 1/4 cup sugar or substitute |
| Regular milk | Unsweetened almond milk |
| Butter | Plant-based spread |
| 48 rolls | 60-72 smaller rolls |
Remember to check with your doctor or dietitian before making big diet changes. They can help you fit these treats into your meal plan safely.
Tips, Tricks & Storing
For the best results, use fresh active dry yeast. Check the expiration date before using. When proofing the yeast, make sure the water is warm (100-105°F) but not hot, or you might kill the yeast.
Scalding the milk helps create a softer texture. Let it cool to lukewarm before adding to avoid killing the yeast. Use a thermometer to check the temperature if you’re unsure.
Don’t add all the flour at once. Start with 6 cups and add more as needed. The dough should be soft and slightly sticky, not dry.
To get that signature Texas Roadhouse flavor, try adding a teaspoon of honey to the dough. It gives a subtle sweetness that complements the butter perfectly.
For storing, keep the rolls in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for 5-6 minutes.
Here’s a quick storage guide:
| Storage Method | Duration |
|---|---|
| Room Temperature | 5 days |
| Refrigerator | 7 days |
| Freezer | 3 months |
Remember to always let the rolls cool completely before storing to prevent moisture buildup.