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Copycat Panera Broccoli Cheddar Soup

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Make Panera’s Broccoli Cheddar Soup at home in just 15 minutes of prep. It cooks for 45 minutes. Your family or guests will love this warm, hearty meal. It serves up to 8 people.

First, sauté half a chopped onion in butter until it’s soft. Then, make the soup’s base thick by whisking melted butter and flour. Add milk slowly. This stops it from burning. Next, mix in chicken stock and keep stirring until it’s thick.

Now, add fresh broccoli, matchstick carrots, and sliced celery. Let them simmer until they’re just right. With these steps, you’ll make a soup that’s as good as the restaurant’s. Enjoy the tasty flavors.

Ingredients List & How To Make It (Step by Step)

This delightful homemade Broccoli Cheddar Soup follows a step-by-step recipe to capture the essence of the original Copycat Panera recipe. Start by gathering all essential ingredients to ensure a smooth cooking process.

  • An onion, chopped
  • 1 tablespoon butter
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken stock
  • Broccoli florets
  • Matchstick-cut carrots
  • Thinly sliced celery
  • Shredded sharp Cheddar cheese
  • Salt and pepper to taste

Follow these cooking instructions to make your own homemade Broccoli Cheddar Soup:

  1. Sauté the onions: Melt the tablespoon of butter in a pot and add the chopped onion. Sauté until the onions are tender and translucent.
  2. Create a roux: Combine the 1/4 cup of melted butter with the flour in the pot. Stir constantly, cooking over medium-low heat until the mixture is well combined and slightly golden.
  3. Add liquids: Gradually pour in the milk and chicken stock, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer.
  4. Incorporate vegetables: Add the broccoli florets, matchstick-cut carrots, and sliced celery to the pot. Simmer until the vegetables are tender and the broth has absorbed their flavors.
  5. Introduce Cheddar cheese: Stir in the shredded sharp Cheddar cheese until it is completely melted, creating a creamy consistency.
  6. Season and serve: Season the soup with salt and pepper to taste. Enjoy your rich and flavorful homemade Broccoli Cheddar Soup.

Tips & Tricks

Making Panera Broccoli Cheddar Soup like a pro is more than a simple recipe. It’s about using cooking tips and kitchen hacks to make your dish amazing. To get that perfect creamy texture, you need to be smart about how you make your soup.

The secret to a thick soup is in the roux. Cook the flour on low heat while stirring it well. This makes a silky base. You can also make the soup thicker with a cornstarch mix. Just add it at the end to keep the taste creamy and rich.

Think about your veggie cuts too. The size of your broccoli, carrots, and celery matters. They should be about the same size to cook evenly. This kitchen hack brings the best mix of texture and flavor to your soup.

Take it slow when adding the cheese. Melt it slowly on low heat. This way, the cheese blends without getting grainy. Slow melting keeps that full, cheesy taste of Panera’s famous soup.

Follow these cooking tips and soup preparation techniques for a fantastic Broccoli Cheddar Soup. Yours will be just as good as the one from Panera.

Serving Suggestions

Make your meal special by adding fancy touches when you serve Copycat Panera Broccoli Cheddar Soup.

When you think of this tasty soup, you imagine it with a good piece of bread. Be like Panera and serve it in a hollowed-out bread. It looks great and makes your meal feel extra special.

Serve the soup with a side salad for a nice contrast. The salad makes the meal more interesting. You can also use herbs or red pepper to make it look better and taste delicious.

Following these tips will make your meal stand out. It works for any group, big or small. People will love your Copycat Panera Broccoli Cheddar Soup.

How to Store

Loving your Copycat Panera Broccoli Cheddar Soup can continue over time. With the right way to store it, you can enjoy your creamy soup for days. Start by letting the soup cool down completely. Then, pour it into a sealed container to keep its taste and freshness.

To keep your soup fresh in the fridge, follow these steps. It’s good in there for up to 5 days. This method lets you have the soup over a few meals without it losing taste. For a longer keep, freeze it. Remember to leave space in the container for the soup to expand.

When you’re ready to eat your soup again, here’s how to warm it up. Put the soup in a saucepan on low heat. Don’t forget to stir often to keep the soup smooth. This way, you keep the tasty and comforting feel of your Copycat Panera Broccoli Cheddar Soup every time you eat it.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.