Copycat KFC Coleslaw (Better than KFC)

I’ve included some videos I found relevant and helpful. 😍

Want to make coleslaw that’s even better than KFC’s? You’re in luck! This copycat recipe lets you whip up a tasty batch at home. You’ll need cabbage, carrots, onions, and a creamy dressing made with Miracle Whip, sugar, and vinegar.

The key is chopping the veggies finely and letting the flavors meld for at least an hour before serving. With just a few simple steps, you can enjoy this classic side dish anytime. Give it a try and see how it compares to the fast food version!

Exact Ingredients List

Here’s what you’ll need to make copycat KFC coleslaw at home. This recipe mimics the classic KFC flavor and texture.

Copycat KFC Coleslaw Ingredients

For the vegetables:

• 13 cups finely chopped cabbage (about 1 large head or 2 medium heads)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped carrot (1 medium carrot)

For the dressing:

• 2 cups Miracle Whip Light
• 1/2 cup sugar
• 1/4 cup vinegar
• 1/4 cup vegetable oil

Optional:

• 1 green bell pepper, finely chopped

You’ll want to chop all the veggies very finely, about the size of rice grains. This helps create the signature KFC texture. Mix the dressing ingredients until smooth before adding to the vegetables. Let the slaw sit for at least an hour to blend flavors. This recipe makes about 10 servings.

Instructions

Grab your food processor if you have one. Chop up the cabbage and toss it in. Add slices of green pepper, onion, and carrot too.

Don’t have a processor? No worries! Just chop everything into small pieces by hand.

Mix Miracle Whip, vinegar, oil, and sugar in a bowl until smooth. It should taste sweet with a hint of vinegar.

Pour the dressing over your veggies and mix well. You can adjust the amount based on how much slaw you’re making.

Let your coleslaw sit for at least an hour before serving. This helps the flavors blend together.

Want to tweak the recipe? Feel free to use less onion or green pepper if you prefer. But make sure to use all the carrot – it adds great flavor and crunch!

Remember, you can make this coleslaw ahead of time. It actually tastes even better after a day in the fridge.

Serve your homemade KFC-style coleslaw with fried chicken, at barbecues, or as a tasty side for sandwiches. Enjoy!

Possible Substitutes List & Recipe Variations

You can easily tweak this KFC coleslaw recipe to suit your tastes. Here are some simple swaps and variations to try:

Mayonnaise: Use regular mayo instead of Miracle Whip for a richer flavor.

Sweeteners: Replace sugar with honey or maple syrup for a natural touch.

Vinegar options:

• Apple cider vinegar
• White wine vinegar
• Rice vinegar

Veggie add-ins:

• Shredded red cabbage for color
• Diced jalapeños for heat
• Chopped celery for extra crunch

Make it creamy: Add a dollop of sour cream or Greek yogurt to the dressing.

Herb it up: Toss in some fresh chopped dill or parsley.

For a tangy twist, grate in some lemon zest or add a splash of pickle juice.

Going lighter? Use a low-fat mayo and cut the sugar in half.

Remember, you can always adjust the amounts to match your preferences. Don’t be afraid to experiment!

Tips, Tricks & Storing

Chop the veggies finely for the best texture. A food processor makes this quick and easy.

Let the coleslaw sit in the fridge for at least an hour before serving. This helps the flavors meld together.

You can make this coleslaw up to 2 days ahead. Keep it in an airtight container in the fridge.

For a lower-calorie version, use light mayonnaise instead of Miracle Whip.

Add a pinch of celery salt for extra flavor.

Try mixing in some diced apple for a sweet crunch.

Leftovers stay good in the fridge for 3-4 days. Give it a stir before serving again.

Don’t freeze coleslaw – the veggies will get mushy when thawed.

Serve chilled for the best taste. Take it out of the fridge about 15 minutes before eating.

Make a big batch for summer cookouts. It’s perfect with burgers and hot dogs!