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How Long Does Cooked Shrimp Last? Does It Go Bad?

Cooked shrimp is a popular seafood dish enjoyed by many, and it’s no wonder why.

Not only is it delicious, but it’s also quick and easy to prepare.

However, if you have leftovers, you may be wondering how long it will last and if it will go bad.

Cooked shrimp can last up to 3 days in the refrigerator and up to 3 months in the freezer when stored properly. Always check for any off odors, discoloration, or sliminess before consuming, as these can be signs that the shrimp has gone bad.

In this article, we’ll explore what affects the shelf-life of cooked shrimp and give you a few tips to help keep it fresh for as long as possible.

We’ll also tell you how to tell if your cooked shrimp has gone bad, and what to do with leftover shrimp so it doesn’t go to waste.

Now let’s dive in, and learn how to keep your cooked shrimp fresh for as long as possible!

How Is Cooked Shrimp Made?

Cooked shrimp is made by boiling or steaming raw shrimp for a few minutes until they turn pink. After the shrimp has been cooked, it can be served immediately, or it can be chilled and stored for later use.

There are many ways to enjoy cooked shrimp, from salads and sandwiches to pasta dishes and stir-frys. You can also season them with your favorite spices or sauces for added flavor.

How Long Does Cooked Shrimp Last?

The shelf life of cooked shrimp depends on several factors, including the storage conditions and how it was prepared.

If the shrimp was cooked properly and stored immediately after preparation, it should last up to 3 days in the refrigerator. However, this time frame can vary depending on the type of shrimp and how fresh it was when purchased.

Frozen cooked shrimp can last up to 3 months in the freezer if stored properly in an airtight container, but it’s best to consume it within 1 to 2 months for optimal taste.

How to Store Cooked Shrimp

Proper storage after cooking is key to keeping your shrimp fresh for later use. Here are a few tips to help you store cooked shrimp correctly:

  • Refrigerate immediately: After cooking, refrigerate the shrimp immediately in an airtight container. Be sure to allow it to cool to room temperature first before placing it in the refrigerator.
  • Label and date: Always label and date the container so you know how long it’s been stored in your refrigerator or freezer.
  • Keep in the right location: Store the shrimp in the back of your refrigerator where it is coldest to maintain freshness.
  • Freezing: If you want to freeze the cooked shrimp for later use, be sure to remove all shells and store in an airtight container. Freezing the shrimp in a single layer will help prevent them from sticking together.

How to Tell If Cooked Shrimp Has Gone Bad

As with all seafood, it’s important to know how to tell if cooked shrimp has gone bad. Eating spoiled shrimp can cause food poisoning and other health problems. Here are a few telltale signs of spoiled shrimp:

  • Off Odor: If the shrimp smells sour, ammonia-like, or just plain “off,” it’s likely spoiled.
  • Discoloration: Cooked shrimp should be pink. If it appears gray or yellow, it’s best to discard it.
  • Sliminess: If the shrimp feels slimy to the touch, it’s a sign that the bacteria has started to grow. Discard it immediately.
  • Poor Texture: If the shrimp feels mushy or mealy in your mouth, it’s best to discard it as well.

If you’re unsure about whether or not cooked shrimp is bad, err on the side of caution and throw it away. It’s always better to be safe than sorry.

Tips for Using Leftover Cooked Shrimp

If you have leftover cooked shrimp, you don’t have to let it go to waste. Here are a few tips to help you use up any extra cooked shrimp:

  • Use in a salad: Cooked shrimp can be a great addition to a salad for extra protein.
  • Make shrimp tacos: Use cooked shrimp to make tacos with your favorite toppings.
  • Add to pasta dishes: Cooked shrimp pairs well with pasta dishes, such as shrimp Alfredo or shrimp scampi.
  • Fry them: Coat cooked shrimp with breadcrumbs and fry them for a crunchy appetizer or a light meal.


In conclusion, cooked shrimp can last up to 3 days in the refrigerator and up to 3 months in the freezer when stored properly. Remember to check for any off odors, discoloration, or sliminess when consuming leftover shrimp.

To keep your cooked shrimp fresh, refrigerate it immediately after cooking and remember to label and date the container. If you’re unsure if the shrimp has gone bad, be sure to discard it.

Now that you know how to store cooked shrimp, use these tips to help you reduce food waste and enjoy your leftover shrimp in new and exciting ways.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.