Pork loin is a lean and tender cut of meat that many people love to cook and consume.

However, after cooking, there might be some leftovers, and it can be tricky to determine how long they will remain fresh and safe to eat.

Does cooked pork loin go bad, and how long can you store it in the fridge or freezer?

Cooked pork loin can last for up to four days in the refrigerator and up to six months in the freezer. To maintain the quality and freshness, store it in airtight containers and keep the temperature between 32°F and 40°F in the refrigerator and 0°F in the freezer.

In this article, we will go over the factors that affect the shelf life of cooked pork loin, how to store it properly, and tips on how to tell if it has gone bad.

What is Pork Loin?

Pork loin is a tender cut of meat from the animal’s back, located between the shoulder and the leg.

It is leaner than other cuts and is a good source of protein, vitamins, and minerals.

Pork loin can be cooked in various ways, such as grilling, roasting, and baking, and is often served as a primary dish in many cuisines worldwide.

Moreover, this meat is highly used in dishes like sandwiches, tacos, and wraps which ultimately adds taste to the dish.

How Long Does Cooked Pork Loin Last?

The shelf life of cooked pork loin depends on several factors such as storage method, temperature, and whether or not it has been properly covered.

Refrigerator

Cooked pork loin can last up to four days in the refrigerator if it’s stored correctly.

It is essential to store it at a temperature between 32°F and 40°F to prevent bacterial growth.

Freezer

If you plan to store cooked pork loin for an extended period, the freezer is your go-to option.

Cooked pork loin can last up to six months in the freezer if it’s stored at 0°F or below.

When properly stored, the meat can maintain texture and flavor while frozen for an extended period.

Symptoms of Spoiled Cooked Pork Loin

It is essential to inspect cooked pork loin for signs of spoilage before consuming it.

Some of the signs that your cooked pork loin may have gone bad include:

Appearance and Texture

If your cooked pork loin has an unappetizing appearance or feels slimy or sticky, it’s a clear indication that it has gone bad.

The meat may have a gray or brownish color or show signs of mold growth, indicating that the bacterial growth has taken over.

Foul Odor

If the pork has an off smell, such as a sour or ammonia-like scent, it indicates spoilage.

A strong smell often indicates that the bacteria have started breaking down the meat, leading to decomposition.

Weird Flavor

If your cooked pork loin has a sour, bitter, or rancid taste, it has gone bad, and consuming it can result in food poisoning.

How to Store Cooked Pork Loin?

Knowing how to store cooked pork loin properly can help extend its shelf life and maintain flavor and quality.

Store in Airtight Containers

To store cooked pork loin, keep it in airtight containers or re-sealable freezer bags.

Loose-fitting wraps or foils are not recommended for storing cooked meat as they can lead to the exposure of the meat to the atmosphere.

Store in Refrigerator or Freezer

Store cooked pork loin in the refrigerator for short-term storage.

If you want to store it for an extended period, freeze it following appropriate guidelines.

Label and Date the Containers

It is essential to label and date the containers to keep track of the expiry date of the cooked pork loin.

Knowing when it was cooked and stored helps determine the remaining shelf life and avoid food wastage.

Conclusion

Cooked pork loin can last for up to four days in the refrigerator and up to six months in the freezer.

The factors that affect the shelf life include storage method, temperature, and how it was covered.

Spoiled cooked pork loin shows signs of discoloration, odd flavors and smell, and slimy or sticky textures.

To store cooked pork loin, use airtight containers and label them with the date to keep track of their freshness.

It is essential to consume cooked pork loin within the recommended timeline to prevent food poisoning and bad taste.

By following proper storage procedures, you can extend the shelf life of cooked pork loin and enjoy it freshly.