Coconut Curry Rice Bowl Recipe

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Are you craving a cozy meal that’s packed with flavor? A coconut curry rice bowl might be just what you need. This tasty dish combines fluffy rice, creamy coconut milk, and warm curry spices for a comforting and satisfying meal.

You can easily customize your bowl with your favorite protein and veggies. Chicken, tofu, or chickpeas work great, and you can add in things like sweet potatoes, spinach, or bell peppers. It’s a quick and simple recipe that’s perfect for busy weeknights or meal prep.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty coconut curry rice bowl:

• 1 cup jasmine rice (or brown rice for a heartier option)
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger

For the protein and veggies:

• 1 cup chickpeas or diced chicken
• 1 sweet potato, cubed
• 2 cups spinach
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Don’t have these exact ingredients? No worries! Try these swaps:

• Use any type of rice you have on hand
• Swap coconut milk for almond milk plus a dash of coconut extract
• Replace chickpeas with tofu or your favorite protein
• Sub sweet potato with butternut squash or regular potato
• Use kale or chard instead of spinach

Remember, you can always adjust the spices to suit your taste. Add more curry powder if you like it spicier!

Instructions

Get ready to make a tasty coconut curry rice bowl! Here’s how:

1. Cook the rice:

   • Mix rice, coconut milk, water, curry powder, salt, and ginger in a pot
   • Bring to a simmer with the lid on
   • Cook for 20 minutes, then let it sit

2. Prepare your protein:

   • If using chicken, cook it in a skillet over high heat
   • For tofu, pat it dry and sear in a pan

3. Make the sauce:

   • Whisk together sriracha, soy sauce, and coconut sugar

4. Cook the veggies:

   • Sauté onions, bell peppers, and garlic in a pan
   • Add spinach and cook until wilted

5. Assemble your bowl:

   • Put rice at the bottom
   • Add your cooked protein and veggies
   • Pour the sauce over everything
   • Top with fresh cilantro and a squeeze of lime

Enjoy your homemade coconut curry rice bowl! It’s perfect for a quick and yummy meal. You can mix and match ingredients to make it your own.

Tips, Tricks & Storing

Want to make the best coconut curry rice bowl? Here are some handy tips:

Use jasmine rice for a fragrant and fluffy base. It pairs perfectly with coconut and curry flavors.

Toast your spices before adding them to the dish. This brings out their flavors and aromas.

For extra creaminess, use full-fat coconut milk. It makes a big difference in taste and texture.

Add a splash of lime juice at the end. It brightens up the flavors and cuts through the richness.

Don’t forget toppings! Try:

• Chopped cilantro
• Toasted cashews
• Sliced green onions
• A dollop of yogurt

Storing leftovers is easy. Put them in an airtight container in the fridge. They’ll stay fresh for 3-4 days.

To reheat, add a splash of water or coconut milk. This keeps the rice from drying out.

For meal prep, make a big batch on Sunday. Portion it out for quick lunches all week.

You can freeze coconut curry rice too. It lasts up to 3 months in the freezer. Thaw overnight in the fridge before reheating.