Coca Cola Pulled Pork

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Coca Cola pulled pork is a tasty twist on classic BBQ. It’s super easy to make in your slow cooker. You just need pork, some spices, and a can of Coke.

The cola helps tenderize the meat, giving you juicy, flavorful pork that falls apart. After cooking, shred the pork and mix with BBQ sauce. It’s perfect for sandwiches or tacos. This recipe serves 6-8 people and takes about 8 hours to cook.

Exact Ingredients List

Here’s what you’ll need to make Coca Cola pulled pork:

• 4-5 pounds pork roast (shoulder or butt)
• 2 teaspoons minced dehydrated garlic
• 2 teaspoons minced dehydrated onion
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon liquid smoke
• 1 liter Coca-Cola (or other cola)
• 20 ounces barbecue sauce

Make sure you have all these ingredients before you start cooking. The pork roast is the star, so pick a good quality cut. You can use regular or diet cola if you prefer.

Feel free to adjust the spices to your taste. Add more cayenne if you like it spicy, or use less if you want it milder. The liquid smoke gives a nice smoky flavor, but you can leave it out if you don’t have any.

Remember, the cola tenderizes the meat as it cooks. The long, slow cooking time is key to getting that perfect pulled pork texture.

Instructions

You’ll love how easy this Coca Cola pulled pork is to make! Here’s what to do:

1. 
   

   Place your pork roast in a large slow cooker.

   
   

2. Mix the seasonings in a small bowl:

   • 2 tsp minced dried garlic
   • 2 tsp minced dried onion
   • 1/4 tsp black pepper
   • 1/4 tsp cayenne pepper
3. 
   

   Rub the seasoning mix all over the pork.

   
   
4. 
   

   Pour 1 tsp liquid smoke and 1 liter of Coca-Cola over the meat.

   
   
5. 
   

   Cover and cook on low for 8-10 hours. The pork is done when it’s very tender.

   
   
6. 
   

   Transfer the cooked pork to a large platter or bowl.

   
   
7. 
   

   Remove any bones and trim excess fat.

   
   
8. 
   

   Use two forks to shred the meat into thin strands.

   
   
9. 
   

   Stir in about 20 oz of your favorite BBQ sauce.

   
   

Your Coca Cola pulled pork is now ready to serve! Try it on buns with coleslaw for a tasty sandwich. This recipe makes enough for 6-8 servings, perfect for family dinners or gatherings with friends.

Possible Substitutes List & Recipe Variations

You can swap out some ingredients in this Coca Cola Pulled Pork recipe. Here are a few ideas:

Pork cuts: Try pork loin or pork tenderloin instead of shoulder or butt.

Soda options: Replace Coca-Cola with Dr. Pepper, root beer, or ginger ale for different flavors.

Seasoning swaps:

• Use fresh garlic and onion instead of dried
• Add smoked paprika for extra smokiness
• Try chili powder for a spicier kick

Sauce alternatives: Make your own BBQ sauce or use a vinegar-based sauce for a tangy twist.

Want to mix things up? Here are some fun variations:

1. Add sliced onions and bell peppers to the slow cooker for extra veggies.
2. Throw in some canned pineapple chunks for a sweet and savory combo.
3. Stir in a tablespoon of apple cider vinegar for a bit of tang.

You can also try cooking this in an Instant Pot. Just reduce the liquid by half and cook on high pressure for about 60 minutes.

Remember, these changes might affect cooking times and flavors. Always check that your pork reaches a safe internal temperature of 145°F (63°C) before serving.

Tips, Tricks & Storing

For the best flavor, let the pork sit with the dry rub for 30 minutes before cooking. This helps the spices stick to the meat better.

You can add extra ingredients to the Coke mixture for more taste. Try a splash of Worcestershire sauce or apple cider vinegar.

Don’t lift the lid while cooking. Each time you do, it adds about 20 minutes to the cooking time.

Use two forks to shred the pork. It’s easier when the meat is still warm.

Store leftover pulled pork in an airtight container in the fridge. It will stay good for 3-4 days.

To reheat, put the pork in a pan with a splash of water or broth. Cover and warm on low heat, stirring now and then.

Freeze extra portions for quick meals later. Put serving-sized amounts in freezer bags. They’ll keep for up to 3 months.

To use frozen pork, thaw it in the fridge overnight. Then reheat as normal.

Try using the pulled pork in tacos, sandwiches, or on top of baked potatoes for variety.