Club Sandwich
Who doesn’t love the satisfying crunch and layered goodness of a perfectly stacked club sandwich? This triple-decker masterpiece combines crispy bacon, tender turkey, savory ham, and fresh vegetables into what might just be the ultimate lunch creation.
Every bite delivers that perfect balance of textures – from the golden-toasted bread to the crisp lettuce, juicy tomatoes, and premium deli meats. Plus, with both turkey and ham, you’re getting double the protein satisfaction that’ll keep you fueled through your busy day.
Ingredients
- 3 pieces sliced bread
- 2-3 Tbsp butter, softened
- 3 Tbsp mayonnaise
- 2-3 leaves Romaine lettuce
- 2 slices tomato
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 pieces bacon, cooked crispy
- 1 thick slice cheddar cheese
- 2 slices turkey breast
- 2 slices ham
Steps
- Toast all bread slices until golden brown, then spread a thin layer of softened butter on both sides of each slice while still warm.
- Take one slice of the buttered toast and spread mayonnaise on one side. Layer with fresh Romaine lettuce and tomato slices. Season with a pinch of kosher salt and fresh black pepper. Add the crispy bacon strips.
- Take the second slice of toast and spread mayonnaise on both sides. Place it mayo-side down onto the bacon. Top with cheddar cheese, followed by turkey and ham slices.
- Spread mayonnaise on one side of the final piece of toast and place it mayo-side down on top of the meat layers. Secure the sandwich with toothpicks at four corners and slice diagonally into triangles.
Smart Swaps
- Use mashed avocado instead of mayonnaise for healthy fats
- Swap in turkey bacon to reduce calories and fat
Make It Lighter
- Choose whole grain bread for added fiber and nutrients
- Use light mayonnaise to cut calories without sacrificing taste
Pro Tips
- Toast the bread right before assembly for best texture
- Pat tomato slices with paper towels to prevent soggy sandwiches
- Layer lettuce next to the bread to create a moisture barrier