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What Does Clotted Cream Taste Like? Is it Worth the Hype?

Clotted cream, also known as Devonshire or Cornish cream, is a thick, velvety cream that has become a staple in British cuisine.

It is traditionally spread on scones, served with tea, and used as a topping for desserts.

But what exactly is clotted cream, and what does it taste like?

In this article, we’ll explore the taste, texture, and uses of this delicious dairy product.

What is Clotted Cream?

Clotted cream is a type of cream that is made by heating unpasteurized and non-homogenized cow’s milk for an extended period.

The process of making clotted cream involves using a shallow dish and baking the milk at a low temperature for a long time, typically around 12 hours.

The cream that forms on top is then skimmed off and chilled until ready for use. This process gives the cream its thick, buttery texture and nutty flavor.

Clotted cream is known for being a regional specialty of Devon and Cornwall in England, where it has been produced for centuries. It has also become popular in other parts of the UK, as well as in some other countries with strong ties to British culinary traditions.

What Does Clotted Cream Taste Like?

Clotted cream has a unique taste that is often described as rich, buttery, and nutty. It has a smooth, velvety texture that is thicker than whipped cream but softer than butter. Clotted cream is also less sweet than whipped cream and has a slight tangy flavor that comes from its fermentation during the cooking process.

When eaten plain or as a topping for scones, clotted cream is a bit dense and oily with a buttery mouthfeel that lingers in the mouth. Some people describe the taste as similar to condensed milk, while others compare it to a rich, creamy custard or even an unsweetened ice cream.

The high fat content of clotted cream contributes to its rich flavor and texture, making it feel indulgent and satisfying. It is one of those foods that you can’t help but savor slowly, as every bite is packed with flavor.

How to Use Clotted Cream

The most common way to enjoy clotted cream is as a topping for scones, along with jam or marmalade. This simple combination is known as a cream tea and is a classic English treat, often served with a pot of freshly brewed tea. Clotted cream can also be used as a topping for pancakes or waffles, or as a filling for cakes and pastries.

In addition to being a delicious food, clotted cream has a versatile range of uses in cooking and baking. It can be used in place of butter or whipped cream in recipes to add rich flavor and moisture. Some recipes that use clotted cream include creamy soups, savory sauces, and custard-like desserts.

Is Clotted Cream Healthy?

While clotted cream is undoubtedly delicious, it is also high in calories and fat and should be consumed in moderation. A single serving of clotted cream contains around 200 calories and 16 grams of fat, with a large portion coming from saturated fat.

That being said, clotted cream is a good source of calcium and other essential nutrients found in milk. Despite its high-fat content, studies have shown that consuming moderate amounts of full-fat dairy products, such as clotted cream, can actually have health benefits, such as improved cholesterol levels and reduced risk of heart disease.


In conclusion, clotted cream is a rich and indulgent dairy product that has become a beloved part of British cuisine. It has a unique taste and texture that is often described as rich, buttery, and nutty, with a slight tangy flavor. It is most commonly used as a topping for scones and as a filling or ingredient in desserts and other dishes.

While it is high in calories and fat, clotted cream can be enjoyed in moderation as part of a balanced and healthy diet. Whether you are a fan of British cuisine or simply enjoy exploring different types of food, clotted cream is definitely worth trying at least once. Its unique flavor and texture are sure to leave a lasting impression on your taste buds.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.