Classic Homestyle Cheeseburgers
These juicy, homestyle cheeseburgers are the perfect combination of simplicity and flavor. Made with perfectly seasoned ground beef and topped with melty cheese, they’re a versatile family favorite that can be customized to everyone’s taste.
Ingredients
For the Patties:
- 1 lb (454g) ground beef (85/15 meat to fat ratio)
- 1-1½ tsp Lowry’s seasoned salt
- ½ tsp cracked black pepper
For Assembly:
- 4 brioche buns
- 4 slices American cheese
- Lettuce
- Tomato slices
- Onion slices
- Pickles (optional)
- Mayonnaise (optional)
- Mustard (optional)
- Ketchup (optional)
Preparation Time
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Servings: 4 burgers
Step 1: Season the Meat
Season the ground beef with Lowry’s seasoned salt and cracked black pepper.
Mix the seasonings into the meat until well combined.
Step 2: Cook the Burgers
Preheat a cast-iron griddle over medium to medium-high heat.
Form the meat into patties and place them on the heated griddle.
Cook for 3-4 minutes on each side, or until desired doneness is reached.
Step 3: Add Cheese and Assemble
Place cheese slices on top of the burgers during the final minute of cooking.
Step 4: Build Your Burger
Spread condiments of choice (mayonnaise, mustard, ketchup) on the buns.
Layer the burger with the cheese-topped patty, fresh onions, tomatoes, lettuce, and pickles.
