Classic Green Beans – A Favorite Side Dish

Green beans are a timeless side dish, perfect for the holidays or any meal throughout the year.

This recipe is special because it combines fresh ingredients like bacon, mushrooms, and red bell peppers, creating a flavorful and vibrant dish that complements any main course.

Let’s dive into this delicious recipe!

Ingredients

• 4 slices thick cut bacon (1/2 inch pieces)
• 1/2 small onion, diced medium
• 6 oz baby Bella mushrooms, sliced
• 2 large garlic cloves, finely minced
• 1 lb fresh green beans, ends removed and cut in half
• 1/3 cup diced medium red bell pepper
• 1 cup hot water
• 1 tsp Better than Bouillon chicken flavor
• Salt and pepper, to taste

Step 1: Prepare the Stove

Turn on your stove to medium-low heat to start frying the bacon.

Step 2: Cut the Bacon

Cut the bacon into nice big pieces, not too small, so they show in the dish. Use 4 slices of thick cut bacon.

Step 3: Fry the Bacon

Add the bacon to the pan and move it around until it becomes slightly crispy. This should take about 5-7 minutes.

Step 4: Prepare the Green Beans

Wash the green beans, remove the ends, and cut them in half. You can snap them if you prefer, but cutting is easier.

Step 5: Add Onions

Add the diced onions to the pan with the bacon. Stir them around and let them become slightly translucent, which takes about 3-4 minutes.

Step 6: Prepare the Broth

In a separate bowl, mix 1 cup of hot water with 1 teaspoon of Better than Bouillon chicken flavor. Stir until dissolved and set aside.

Step 7: Add Mushrooms

Add the sliced mushrooms to the pan. Stir them in and let them cook until they release their water, about 5 minutes.

Step 8: Add Green Beans

Make a well in the middle of the pan and add the green beans. Stir everything together, coating the beans with the bacon and mushroom mixture.

Step 9: Add Garlic

Add 2 large minced garlic cloves to the well in the pan and stir for 1 minute until fragrant.

Step 10: Add Red Bell Peppers

Add the diced red bell peppers to the pan and toss everything together to combine.

Step 11: Add Chicken Broth

Pour in the prepared chicken broth and stir well. Season with salt and pepper to taste.

Step 12: Simmer

Cover the pan with a lid, reduce the heat to low, and let it simmer for 30 minutes until the green beans are tender and the broth has evaporated.

Step 13: Check the Beans

After 30 minutes, remove the lid and check the beans. They should be tender and vibrant in color.

Step 14: Transfer to Serving Dish

Transfer the green beans and the mixture to a serving dish, making sure to include the bacon and mushrooms.

Step 15: Taste Test

It’s time for the taste test! Enjoy a spoonful of the delicious green beans, ensuring to get a bit of everything. The flavors of the broth, bacon, and vegetables should be perfectly balanced.

Final Presentation Tips

To serve, you can garnish with additional red bell pepper or a sprinkle of fresh herbs for a pop of color. These green beans make a fantastic side dish for any holiday meal or family dinner. Enjoy!