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Cinnamon Rolls Recipe

Watch the video below for the recipe.

Imagine waking up to the sweet smell of cinnamon rolls. It brings me back to when grandma baked. So, I’m here to help you make them, easy and from scratch. You too can make them at home – both tasty and fun.

Cinnamon Rolls Recipe

This recipe is simple but oh so good. If you’ve never used yeast before, that’s okay. We’ll guide you every step, from the best yeast to the perfect milk. Many have tried and loved these cinnamon rolls, saying they taste just like grandma’s. Let’s make memories in your kitchen today.

The Best Homemade Cinnamon Rolls

Making the best cinnamon rolls at home is fun. You need the right things and ways. Fleischmann’s Yeast helps make them fluffy and tasty.

A key step is making the homemade cinnamon roll dough. The dough should be soft and chewy. Be sure to use Fleischmann’s Yeast well for the right rise.

Here are tips for great results:

  • Check the yeast’s expiration date.
  • Use water that’s 110°F for the yeast.
  • Let the dough rise in a warm, no-draft area.

To finish, add cream cheese icing on top. It’s a sweet and tangy touch to the warm cinnamon rolls.

“There’s nothing better than the aroma of freshly baked cinnamon rolls filling your kitchen. With Fleischmann’s Yeast, baking is fun and tasty,” I tell my friends.

The secret to best cinnamon rolls is in details and good items. Have fun making them and enjoy every bite!

Cinnamon Rolls Recipe

Making the fluffiest cinnamon rolls needs attention to detail. With Red Star Platinum Yeast, making them is easy and gives tasty results. You can bake them right away or wait until the next day. This way, you don’t lose out on flavor or softness.

I love using sweet dough because it’s so versatile and delicious. The Red Star Platinum Yeast makes the dough rise perfectly. This ensures your rolls will be soft and fluffy. Here are some tips to help:

  • Use warm milk to activate the yeast. This makes the dough just right.
  • Make sure to measure your sugar careful. This keeps the sweetness just right.
  • Don’t rush the dough. Let it rise enough for that perfect fluffiness.

The best part of this recipe is you can get ready the night before. Just put the rolls together and chill them. Then, bake them fresh in the morning. It’s a great way to enjoy warm, buttery rolls without the morning stress.

“The versatility of this recipe is remarkable. Whether indulging in a weekend treat or offering guests a sweet surprise, the fluffiest cinnamon rolls are guaranteed to impress!”

With these tips, you can make amazing cinnamon rolls at home. Choosing Red Star Platinum Yeast ensures every batch will turn out great.

Make-Ahead and Freezing Instructions

Planning for a special breakfast can be tough. But these tips make it easy to have fresh cinnamon rolls anytime. You can get ready for busy mornings or holiday brunches like it’s simple.

First, make the rolls and put them in the pan. Then, wrap them tight with plastic and foil. You can keep them in the fridge for a day or freeze them for later. This way, you won’t lose the yummy taste of fresh cinnamon rolls. Just thaw in the fridge, let them warm up, then bake.

For a quicker option, bake the rolls partially. They should be just turning golden. Cool them, wrap well, and freeze. When you want to eat them, bake again from frozen. They’ll taste like they were just made. This is great for busy mornings. With these tips, you can enjoy homemade rolls any time without stress.


What makes these easy cinnamon rolls from scratch stand out?

These cinnamon rolls are great for new bakers. They use simple steps and ingredients. Red Star Yeast helps make them soft and fluffy.

What type of yeast works best for this cinnamon roll dough?

Fleischmann’s Yeast is best for homemade cinnamon rolls. It creates a perfect rise and a soft center.

Can I make these rolls without a mixer?

Yes, you can! This recipe is easy for beginners. You can mix and knead the dough with your hands.

What milk should I use in the dough?

Use whole milk for the fluffiest rolls. It makes the dough rich and adds to their softness.

Can I prepare the cinnamon rolls overnight?

Yes, you can! The recipe has an overnight option. This way, you have warm, fresh rolls in the morning with less early work.

How do I properly activate the yeast?

Make sure your water is 110°F to 115°F. This temperature helps the yeast grow well, making the dough rise nicely.

How can I freeze cinnamon roll dough?

Shape the rolls and freeze them for later. Thaw in the fridge overnight, then let rise and bake as usual.

Can I partially bake the cinnamon rolls for later?

Yes, bake them until they are just set. Don’t let them brown. Freeze and finish baking from frozen for a fresh-baked taste.

What’s the best way to thaw frozen cinnamon rolls?

Thaw the rolls in the fridge overnight for best results. Let them rise at room temp before baking after thawing.

How do I ensure my cream cheese icing is perfect?

For a perfect icing, beat softened cream cheese, sugar, and vanilla extract well. It should be creamy and smooth.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.