Chorizo Tacos Recipe

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Chorizo tacos are a tasty and easy meal you can make in just 30 minutes. These spicy, flavorful tacos are packed with juicy chorizo, fresh veggies, and a zesty lime crema. The recipe makes 4-5 servings, perfect for a family dinner or small gathering.

You’ll start by cooking the chorizo until it’s crispy. While it cooks, you can whip up a simple lime crema and chop your toppings. Warm the tortillas, then load them up with the cooked chorizo and your favorite toppings. The result is a mouthwatering taco that’s sure to become a new favorite in your recipe collection.

Exact Ingredients List

Here’s everything you need to make these tasty chorizo tacos:

For the Lime Crema:

• 1/2 cup Mexican crema or sour cream
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh cilantro, minced
• 1/4 teaspoon salt

For the Tacos:

• 1 pound ground Mexican chorizo
• 10-12 small corn tortillas
• 1/2 red onion, diced
• 1-2 jalapeños, diced
• 2 large Roma tomatoes, diced
• 1/4 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco

Don’t forget to pick up some extra limes for serving! You’ll want to squeeze a bit of fresh lime juice over your tacos just before eating.

Remember, you can always adjust the amount of jalapeños based on how spicy you like your food. Start with one if you’re not sure, and add more if you want extra heat.

Instructions

Mix the lime crema ingredients in a bowl. Put it in the fridge for now.

Heat up a big pan. Add the chorizo and cook it for 8-10 minutes. Break it up as it cooks. It should be a bit crispy when done.

Warm your tortillas in a dry pan or over a flame. Do this for about 30 seconds on each side.

Now it’s time to build your tacos! Put some chorizo on each tortilla. Add the red onion, jalapeños, and tomatoes. Sprinkle on cilantro and queso fresco.

Don’t forget the lime crema! Drizzle some on top of each taco.

Serve your tacos right away. Put out some lime wedges for squeezing over the tacos.

That’s it! Your tasty chorizo tacos are ready to eat. Enjoy your meal!

Possible Substitutes List & Recipe Variations

You can easily change up this chorizo taco recipe to suit your tastes or use what you have on hand. Try swapping the chorizo for ground beef, turkey, or chicken for a different flavor. If you want a vegetarian option, crumbled tofu or black beans work great too.

For the tortillas, you can use flour instead of corn if you prefer. Lettuce wraps are a good low-carb choice. Don’t have queso fresco? Feta cheese makes a tasty substitute.

Spice things up by adding diced bell peppers or sliced avocado to your tacos. For extra crunch, throw on some shredded cabbage or radishes. You can also mix in some corn or black beans with the chorizo for more texture.

Want to get creative with the lime crema? Try adding a dash of hot sauce or some chipotle powder for a smoky kick. Greek yogurt can replace the sour cream for a tangier, healthier twist.

For a fun twist, turn these into taco bowls. Serve the chorizo over rice or quinoa and add all your favorite toppings. This makes for a filling meal that’s easy to customize for each person.

Tips, Tricks & Storing

Make your own fresh guacamole to add extra flavor to these tacos. Mash ripe avocados with lime juice, diced onion, and cilantro just before cooking the chorizo.

Try toasting your tortillas for added crunch. Heat them in a dry skillet for 30 seconds on each side until they’re lightly browned and crispy.

For a spicier kick, add some hot sauce or extra jalapeños to your tacos. If you prefer milder flavors, remove the seeds from the jalapeños before dicing.

Store leftover chorizo in an airtight container in the fridge for up to 4 days. Reheat it in a skillet over medium heat until warmed through.

Keep taco components separate when storing. This helps maintain their texture and makes reheating easier. Assemble tacos just before eating for the best results.

Try these tasty variations:

• Add diced potatoes to the chorizo for extra bulk
• Use flour tortillas instead of corn for a different texture
• Top with pickled red onions for a tangy twist

Remember to warm your tortillas before serving. This makes them more pliable and enhances their flavor. You can do this in the microwave, oven, or on a skillet.