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Chocolate Lava Mug Cake (Microwave Recipe!)

We know some people like watching more than reading. So, we’ve found some helpful videos for you. Let’s learn how to make a yummy, quick chocolate cake. It’s perfect anytime you’re craving something sweet.

Chocolate Lava Mug Cake (Microwave Recipe!)

This dessert is like magic in the microwave. It was started by a TikTok trend. It’s made with melted butter and chocolate, making it super moist. It uses Lindt Dark Chocolate Truffles for a rich, gooey center.

You can use different kinds of chocolate for the gooey center. But cocoa powder is a must for that deep chocolate taste. Make sure to use a big microwave-safe mug to keep the cake from spilling as it rises. Use exact measurements and sift the dry ingredients for a lovely cake. You can change the sugar to make it as sweet as you like. Also, cooking it a bit less keeps the center gooey.

Follow these tips for a fast and tasty chocolate dessert. It’s as good as a fancy cake but quick to make. This recipe is great for when you want chocolate cake fast!

Ingredients List & How To Make It (Step by Step)

Creating a tasty chocolate lava mug cake recipe is easy with good ingredients. Here’s what you need:

  • 2 tablespoons of butter
  • 2 ounces of dark chocolate
  • 3 tablespoons of milk
  • 2 tablespoons of granulated sugar
  • 4 tablespoons of all-purpose flour
  • 1 tablespoon of cocoa powder
  • 1/2 teaspoon of baking powder
  • A pinch of salt
  • 1-2 chocolate truffles or chunks

Follow these steps to make your step-by-step mug cake:

1. Melt the butter and dark chocolate in a microwave-safe mug until smooth. It should take around 30 seconds.
2. Then, mix in the milk and granulated sugar.
3. Add the flour, cocoa, baking powder, and salt. Make sure to mix well without any lumps.
4. Put chocolate in the middle of your batter. Push them down a little.
5. Microwave for 60 to 70 seconds. Time depends on your microwave. Don’t let it overcook.
6. It’s ready when it looks gooey and a bit undercooked.

Dress up your individual dessert. A sprinkle of powdered sugar is nice. Or, try it with ice cream for a hot-cold treat.

Tips & Tricks

Want to make the perfect microwave mug cake? First, pick a microwave-safe mug that’s big enough. This stops the mix from spilling over. The kind of chocolate you choose is key. Try using high-quality chocolate, like Lindt 70% dark, for a tastier cake.

To avoid problems, measure and sift dry ingredients carefully. This stops your cake from being too lumpy or dry. Adjust the sugar to get the taste you want. And, make sure not to overcook the cake. This keeps it moist and not chewy.

Not sure about your microwave’s power? Keep an eye on your cake as it bakes. Try for a shorter time. Take it out when it’s nicely cooked but still a bit moist to avoid dryness.

Add your own flair with different chocolates or flavors for a special touch. Follow these tricks, and you’ll be a mug cake pro in no time.

Serving Suggestions

Elevate your Chocolate Lava Mug Cake experience with creative serving ideas. Adding a scoop of vanilla ice cream makes it even better. The hot and cold mix increases your joy bite by bite. It’s a tasty ice cream pairing where they dance together in your mouth.

Make your cake fancy by sprinkling powdered sugar on it. Or, you can get really creative. Try a little caramel drizzle or some nuts on top. These garnishes make it look good and taste even better. Add fruit preserves for a surprise in the middle before baking.

It’s great for a home date or to finish a family meal sweetly. Top it with special things that show you care, like heart-shaped nuts or a tiny flag. These mug cake serving ideas are sweet and easy to do.

How to Store

Had a tasty Chocolate Lava Mug Cake but couldn’t finish it? Storing it right keeps it fresh. Using plastic wrap or an airtight container, put it in the fridge. This helps keep its texture and stops it from getting dry. Remember, they’re best within a day, when they’re moist and have a gooey center.

Want to heat it up later? Use the microwave for a few seconds. But, don’t heat it too much. This can make it rubbery. The aim is to warm it up, not to change its tasty texture much. But, it’s never quite like having it fresh.

For an amazing experience, eat your mug cake soon after making it. It’s fun to make and eat right away. While storing and reheating can make it last a bit longer, nothing’s like its fresh taste. So, enjoy it right after heating for that molten center joy.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.