Chocolate Chip Blondies (Easy Recipe)

I’ve included some videos I found relevant and helpful. 😍

Looking for a sweet treat that’s quick and easy to make? Chocolate chip blondies are the answer! These gooey bars are packed with buttery flavor and chocolate in every bite. You can whip up a batch in just 10 minutes of prep time, then let the oven do the rest of the work.

With simple ingredients like brown sugar, butter, and chocolate chips, you’ll create a dessert that’s sure to please. The recipe makes 3 dozen servings, so there’s plenty to share with family and friends. At only 102 calories per blondie, you can enjoy a little indulgence without the guilt. Get ready to sink your teeth into these irresistible treats!

Exact Ingredients List

Ready to make some yummy chocolate chip blondies? Here’s everything you’ll need:

• 1 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Make sure your eggs are at room temperature before you start. This helps them mix better with the other ingredients.

You’ll also want to melt your butter ahead of time so it can cool a bit. Hot butter might cook the eggs!

Don’t forget to preheat your oven to 350°F (175°C). You’ll need a 9×13-inch baking pan too. Line it with parchment paper or grease it well.

With these simple ingredients, you’ll be on your way to making super tasty blondies in no time!

Instructions

Preheat your oven to 350°F (175°C). Get a 9×13-inch baking pan ready. You can line it with parchment paper or grease it with cooking spray.

In a big bowl, mix 1 1/2 cups brown sugar, 1/2 cup melted butter, 2 beaten eggs, and 1 teaspoon vanilla. Stir until smooth.

In another bowl, combine 1 1/2 cups flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.

Add the dry mix to the wet mix. Stir gently until just combined. Fold in 1 cup of chocolate chips.

Pour the batter into your pan. Spread it out evenly.

Bake for 18-20 minutes. The top should be golden brown and a bit crispy.

Let the blondies cool on a wire rack for at least 20 minutes.

If you used parchment paper, lift the blondies out using the edges. If not, flip the pan over onto a plate.

Cut into bars with a plastic knife. This recipe makes about 3 dozen blondies.

Enjoy your buttery, gooey chocolate chip blondies!

Possible Substitutes List

You can make some easy swaps in this chocolate chip blondie recipe. Try these tasty options:

Flour:

• Whole wheat flour
• Gluten-free all-purpose flour blend
• Almond flour (use 1/4 cup less)

Sugar:

• White sugar + 1 tbsp molasses
• Coconut sugar
• Maple syrup (use 1 1/4 cups)

Butter:

• Coconut oil
• Vegetable oil
• Applesauce (for a low-fat version)

Chocolate chips:

• White chocolate chips
• Butterscotch chips
• Chopped nuts
• Dried fruit bits

Mix-ins:

• Shredded coconut
• Crushed pretzels
• Toffee bits

You can also add 1/2 teaspoon of cinnamon or nutmeg for extra flavor. Feel free to get creative with your blondies!

For a vegan version, use flax eggs and vegan butter. The texture may be a bit different, but they’ll still be yummy.

Remember to adjust baking time if you make big changes. Keep an eye on your blondies as they bake.

How To Make It Diabetes-Friendly

To make these chocolate chip blondies more diabetes-friendly, you can make a few simple swaps. Replace the brown sugar with a sugar substitute like stevia or monk fruit sweetener. Use whole wheat flour instead of all-purpose flour for added fiber.

Try these ingredient substitutions:

• 1 1/2 cups sugar substitute
• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened applesauce instead of butter
• 1/2 cup sugar-free chocolate chips

The cooking instructions stay the same. Mix the wet and dry ingredients separately, then combine. Fold in the chocolate chips last.

You can also reduce the portion size. Cut the blondies into 48 smaller squares instead of 36. This lowers the calories and carbs per serving.

Add some chopped nuts like walnuts or pecans. The protein and healthy fats help slow sugar absorption. Cinnamon is another tasty add-in that may help control blood sugar.

With these tweaks, you can still enjoy a sweet treat while keeping your blood sugar in check. Remember to eat in moderation as part of a balanced diet.

Tips, Tricks & Storing

For extra gooey blondies, take them out of the oven a minute or two early. The center should still be slightly jiggly.

Let the blondies cool completely before cutting. This helps them set and makes for cleaner slices.

Use a plastic knife to cut your blondies. It won’t stick to the chocolate chips like a metal knife would.

Try different mix-ins! Swap chocolate chips for nuts, dried fruit, or other candy pieces.

To store, keep your blondies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.

You can freeze blondies too. Wrap them tightly in plastic wrap, then foil. They’ll keep in the freezer for up to 3 months.

To thaw, just leave them on the counter for a few hours. You can also warm them in the microwave for a few seconds.

For a fun twist, try browning the butter before adding it to the mix. This gives a deeper, nuttier flavor.

Don’t overmix the batter. Stir just until everything is combined. This keeps your blondies tender and chewy.