Chocolate Chip Banana Bread: A Comforting Treat for Any Day

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Chocolate chip banana bread is a tasty treat that’s easy to make at home. You only need a few simple ingredients like ripe bananas, flour, sugar, eggs, and chocolate chips. This moist, sweet bread is perfect for using up overripe bananas and satisfying your chocolate cravings.

Making chocolate chip banana bread is a great way to fill your kitchen with a delicious aroma. You can enjoy a slice for breakfast, as a snack, or even as a dessert. It’s a versatile recipe that you can customize by adding nuts or using different types of chocolate chips.

Exact Ingredients ( + Possible Substitutes)

Ready to make some yummy chocolate chip banana bread? Here’s what you’ll need:

• 2 cups all-purpose flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened • 3/4 cup brown sugar • 2 large eggs • 2 1/3 cups mashed overripe bananas (about 4-5 medium) • 1 cup chocolate chips

Don’t have everything? No worries! Try these swaps:

• Whole wheat flour instead of all-purpose • Coconut oil for butter • Honey or maple syrup to replace brown sugar • Flax eggs (1 tbsp ground flax + 3 tbsp water) for regular eggs • Greek yogurt or applesauce to sub for some of the mashed banana

For the chocolate chips, feel free to use milk, dark, or even white chocolate. You can also try butterscotch chips or chopped nuts for a twist.

Want to make it healthier? Use less sugar and add some rolled oats or chia seeds. You can even toss in some shredded zucchini for extra veggies!

Remember, baking is flexible. Don’t be afraid to experiment and make it your own!

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.

In a large bowl, mash 3 ripe bananas with a fork until smooth. Add 1/3 cup melted butter and mix well.

Stir in 1/2 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until combined.

In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.

Add the dry ingredients to the banana mixture. Stir gently until just combined. Be careful not to overmix.

Fold in 1/2 cup chocolate chips, saving some for the top if you like.

Pour the batter into your prepared loaf pan. Sprinkle extra chocolate chips on top if desired.

Bake for 50-60 minutes. Check if it’s done by inserting a toothpick into the center. It should come out clean.

Let the bread cool in the pan for 10 minutes. Then, remove it and place on a wire rack to cool completely.

Slice and enjoy your homemade chocolate chip banana bread!

Tips, Tricks & Storing

Want to make the best chocolate chip banana bread? Here are some handy tips and tricks to help you out!

Use very ripe bananas for the sweetest flavor. If your bananas aren’t ripe enough, bake them in their peels at 300°F for about 15 minutes until they turn brown.

Don’t overmix the batter. Stir just until the ingredients are combined to keep your bread tender.

Fold in the chocolate chips gently at the end. This prevents them from sinking to the bottom of the loaf.

To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil once it’s completely cool.

You can store banana bread at room temperature for 2-3 days. For longer storage, keep it in the fridge for up to a week.

Want to save it for later? Freeze individual slices wrapped in plastic wrap and placed in a freezer bag. They’ll stay good for up to 3 months.

To thaw, leave slices at room temperature for a few hours or pop them in the microwave for a quick warm-up.