Chinese Take-Out Style Shrimp Fried Rice

This classic Chinese-American dish combines tender shrimp, fresh vegetables, and perfectly seasoned rice for a delicious homestyle version of takeout favorite. The key to achieving the ideal texture is using cold or day-old rice, which helps prevent clumping and creates that signature fried rice texture.

Ingredients

For the Shrimp Marinade:

• 1 lb medium shrimp, cleaned and deveined
• 1/4 to 1/2 tsp salt
• 1/4 tsp white pepper
• 2 cloves minced garlic
• 1/4 to 1/2 tsp minced ginger
• 1/4 cup chopped green onion

For the Rice and Sauce:

• 4 cups cooked long grain rice
• 1/4 cup chicken broth
• 2 1/2 tbsp dark soy sauce
• 2 tsp sesame oil
• 3 tbsp cooking oil

Vegetables:

• 5 oz bean sprouts
• 1 cup chopped green onion

Preparation Time

• Total Time: 1 hour 30 minutes
• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Servings: 4-6

Step 1: Prepare the Rice

• Spread 4 cups of cooked long grain rice on a baking sheet

• Allow rice to cool to room temperature

• Place in freezer for 20-30 minutes

Step 2: Marinate the Shrimp

• Season shrimp with salt and white pepper

• Add minced garlic

• Add chopped green onion

• Add minced ginger

• Mix well and refrigerate for 30 minutes

Step 3: Prepare the Sauce

• Combine 1/4 cup chicken broth with 2 1/2 tablespoons dark soy sauce

Step 4: Cook the Shrimp

• Heat 3 tablespoons cooking oil in a large pan over medium heat

• Sear shrimp for about 1 minute per side

Step 5: Cook the Rice

• Add bean sprouts to the pan with shrimp

• Sauté vegetables for one minute

• Add the cold rice to the pan

• Pour in the soy sauce and chicken broth mixture

• Mix thoroughly until well combined

Step 6: Final Touches

• Add chopped green onions

• Add sesame oil

• Stir until everything is well combined