Chicken Tortellini Soup

This Chicken Tortellini Soup is the ultimate comfort food for chilly evenings.

Packed with tender chicken, cheese-filled tortellini, and colorful vegetables, it’s a hearty meal in a bowl.

The aromatic herbs and rich broth create a flavorful base that will warm you from the inside out.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups fresh or frozen cheese tortellini
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until vegetables soften.

2. Add minced garlic, thyme, basil, oregano, salt, and pepper. Cook for another minute until fragrant.

3. Pour in chicken broth and bring to a simmer. Add shredded chicken and cook for 10-15 minutes to meld flavors.

4. Add tortellini and cook according to package directions, usually 5-7 minutes for fresh, longer for frozen. Avoid overcooking.

5. Taste and adjust seasoning. If desired, stir in ½ cup heavy cream for a creamier soup.

6. Ladle into bowls and garnish with fresh parsley. Serve hot.

Possible Substitutes and Variations

– Use turkey instead of chicken for a post-Thanksgiving twist

– Swap tortellini for ravioli or your favorite pasta shape

– Add spinach or kale for extra nutrients

– Use vegetable broth and omit chicken for a vegetarian version

– Spice it up with a dash of hot sauce or red pepper flakes

Serving Suggestions

Pair with a crisp green salad for a complete meal

Serve with crusty bread or garlic toast for dipping

Top with grated Parmesan cheese for extra flavor

Enjoy with a glass of white wine for a cozy dinner at home